UNKNOWN

FEED

As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. Daily maintenance of BOH systems - Continually follow and tweak all BOH systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

HOUR

Midtown began as a single tennis club in Chicago and has grown to become a leader in the upscale tennis and fitness club industry. We are comprised of 8 magnificently appointed clubs throughout the U.S. and Canada, combining health and wellness with community and personal attention in an environment designed to build memories as much as it does muscles.

Tennis is in Midtown’s DNA. We’ve been the country’s premier tennis club since 1970 and our clubs continue to offer world-class indoor and outdoor tennis courts and instruction.

Midtown is family-owned and, as such, our commitment to being the world’s finest clubs isn’t just something we say. It’s something we live around the clock.

Midtown Athletic Clubs

Sous Chef

ea_via_bold

OTHER

A problem solver       Results Driven  Able speak to employees with tact and diplomacy      Able to multitask - tracking/monitoring recipe development and maintaining productivity. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

HelloFresh

[US DC] Area Manager I, Sous Chef

greenhouse_via_bold

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. Work Environment: The work environment characteristics described here are representative of those team member encounters while performing the essential functions of this job.

Quest Food Management Services LLC

Interim Sous Chef

The Sous Chef must be comfortable managing high-volume service during college sporting events, weekends, special events, and other peak business periods while ensuring guests receive excellent food and service. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

YEAR

Troon Golf LLC

Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.

SeoulSpice

Sous Chef - Wicker Park, IL

partner JazzHR

Sous Chef - North Michigan Ave, IL

Sous Chef - River North, IL

Sous Chef - Willis Tower, IL

About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. About the Role: The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations.

Sous Chef I

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Lee's Summit, MO

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

Avolta AG

Located in the heart of downtown Springfield, Illinois, President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, offers a welcoming hospitality experience with convenient access to the city's historic landmarks, business district, and local attractions. The hotel provides an exciting environment for culinary professionals to showcase their skills, support high-quality food and beverage operations, and create memorable dining experiences for guests and event attendees.

Hilton Worldwide Holdings Inc

Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

Cedar Trails Senior Living

Sous Chef 6am-2pm $24.50-28.50 (Full Time)

Avolta

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadline Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge What We Offer: Competitive Pay $65,000-$75,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Analyze trends, root causes and look for opportunities to improve work environment Ensure compliance with all policies, practices and regulations Provide coaching and trainings to support staff Conduct meetings with Union Representative as needed Create and maintain reports as requested by and for management Qualifications: Excellent interpersonal skills that build trust and instill confidence.

Do & Co Aktiengesellschaft

Chef

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Concept Restaurant

Head Chef

fohandboh

Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense. The Sous Chef is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team.

Bocado Tapas

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Des Plaines, IL.

DO & CO AG

Pastry Sous Chef

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Executive Chef Jobs in Illinois

Sous Chef Midtown Athletic Clubs

[US DC] Area Manager I, Sous Chef HelloFresh

Interim Sous Chef Quest Food Management Services LLC

Sous Chef Troon Golf LLC

Sous Chef - Wicker Park, IL SeoulSpice

Sous Chef - North Michigan Ave, IL SeoulSpice

Sous Chef - River North, IL SeoulSpice

Sous Chef - Willis Tower, IL SeoulSpice

Sous Chef I Quest Food Management Services LLC

Restaurant Sous Chef - Full Service - Lee's Summit, MO HHB Restaurant Recruiting

Sous Chef Avolta AG

Senior Sous Chef - President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel Hilton Worldwide Holdings Inc

Sous Chef 6am-2pm $24.50-28.50 (Full Time) Cedar Trails Senior Living

Sous Chef Avolta

Sous Chef HMSHost Corp

Chef Do & Co Aktiengesellschaft

Head Chef Concept Restaurant

Sous Chef Bocado Tapas

Pastry Sous Chef DO & CO AG

Sous Chef Schulte Hospitality Group Inc

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