UNKNOWN

FEED

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

YEAR

Compass Group USA Inc

Events Sous Chef

ea_via_bold

We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program Des Plaines, IL location! Responsibilities: Contribute creative ideas for new pasta dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

DO & CO AG

Italian Cuisine Sous Chef

The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Hongkong and Shanghai Hotels Ltd

The Lobby Sous Chef

FULL_TIME

The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation. The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.

The Chef Agency

Sushi Chef

We’re looking for an innovator, strategic thinker, and customer partner who can transform emerging trends and creative ideas into products that can succeed at scale. As an innovation leader, you will be responsible for driving high-impact culinary strategies, breakthrough product development, and strategic customer partnerships.

Bryn Mawr

Principal Chef, Culinary

We're looking for an innovator, strategic thinker, and customer partner who can transform emerging trends and creative ideas into products that can succeed at scale. As an innovation leader, you will be responsible for driving high-impact culinary strategies, breakthrough product development, and strategic customer partnerships.

Newly Weds Foods Inc

Principal Chef Culinary

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html . Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Sous Chef- Chicago

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Sous Chef- O'Hare Airport

Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture. Quality of life, structured, and excellent attainable growth for a hard-charging culinary leader.

Lager Executive Search

Sous Chef - High Volume Upscale - Scratch

Crelate

ADAPTED_NOW

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

Poached

Newly Weds

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Sous Chef

Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests. We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing teams, and delivering exceptional dining experiences. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

General Manager / Chef Manager

OTHER

This is an exciting opportunity for a skilled sous chef to step into a Head Chef role at one of Elmhurst's most distinctive dining destinations — a Spanish tapas and craft cocktail restaurant with a passionate team, a loyal local following, and real room to make the kitchen your own. Pour Destino was imagined by a group of young men in their mid-20s who wanted to bring the energetic, cosmopolitan vibe they loved in cities like San Diego, San Francisco, London, and Barcelona to the suburbs.

Pour Destino

Chef

workstreamftpin

Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment. College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

Whitsons Culinary Group

Chef Manager - Yorkville School Nutrition

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz's Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

The Kraft Heinz Co

Corporate Chef

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Rooted in the history and heritage of downtown Chicago in the 1930’s, the Gwen serves as a city emblem of this golden era and yet is poised to bring luxury to a future generation of worldly travelers.

HEI Hotels and Resorts

Executive Meeting Manager

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinz’s Away From Home (AFH) Non-Commercial business (Sports & Entertainment (S&EI), Business & Industry (B&I), Healthcare, Distributors, and College & University (C&U). Works on a variety of projects, including menu concept development, product development, customer work sessions, tasting, product cuttings & testing, culinary product training and other company and customer related projects as needed.

Executive Chef Jobs in Illinois

Events Sous Chef Compass Group USA Inc

Italian Cuisine Sous Chef DO & CO AG

The Lobby Sous Chef The Hongkong and Shanghai Hotels Ltd

Sushi Chef The Chef Agency

Principal Chef, Culinary Bryn Mawr

Principal Chef Culinary Newly Weds Foods Inc

Sous Chef- Chicago B Hospitality Corp

Sous Chef- O'Hare Airport B Hospitality Corp

Sous Chef - High Volume Upscale - Scratch Lager Executive Search

Kitchen Manager / Head Chef Augie's

Principal Chef, Culinary Newly Weds

Chef Manager Aramark

Sous Chef Taher Inc

Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

General Manager / Chef Manager Sodexo SA

Chef Pour Destino

Chef Manager - Yorkville School Nutrition Whitsons Culinary Group

Corporate Chef The Kraft Heinz Co

Executive Meeting Manager HEI Hotels and Resorts

Corporate Chef Kraft Heinz

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