UNKNOWN

FEED

This position provides hands-on leadership to the culinary team, coordinates daily kitchen operations, assists with cost and inventory controls, and helps create an exceptional dining experience for every guest. This position operates in a fast-paced, high-volume kitchen environment and requires the ability to work a flexible schedule based on operational needs, including days, nights, weekends, and holidays.

Warhorse Gaming LLC

Restaurant Sous Chef Omaha

We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes, as well as daily tips! Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

HOUR

Five Guys Enterprises LLC

Shift Manager18perHour

FULL_TIME

WarHorse Casino

Restaurant Sous Chef- Omaha

[AW]-iCims

Ho-Chunk, Inc.

You'll collaborate with leaders and team members throughout Food and Beverage, Banquet Operations, Conference Services, Event Sales, Stewarding, and other departments across the property. Through Arbor Day Farm, Lied Lodge, Tree Adventure, and our historic properties, we bring that mission to life-welcoming guests to experience conservation firsthand.

National Arbor Day Foundation

Banquet Sous Chef

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

UCFS

Sous Chef

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

SOUS CHEF - GRETNA, NE

Compass Group USA Inc

Sous Chef - Gretna, NE

ea_via_bold

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Scarlet, A Tribute Portfolio Hotel

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Omaha, NE

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

SOUS CHEF (FULL TIME)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time)

Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Chef in Training, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Chef In Training - Hilton Omaha

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS - Nebraska Athletics - Lincoln NE

Chef, Sous - Nebraska Athletics - Lincoln NE

Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station. · Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen.

Marty Tarabar

Executive Chef | Upscale Casual Steakhouse Restaurant | Salary to $90k

OTHER

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Concert Golf Partners

Executive Chef – Country Club

Betterteam

We are seeking a creative culinarian with strong menu development skills and experience managing the financial aspects of culinary operations, including food and labor costs, budgeting, forecasting, purchasing, and inventory control. In this role, you will oversee the property's culinary and stewarding operations, leading an Executive Sous Chef, an Executive Restaurant Chef, and 20 Team Members while reporting directly to the Director of Food & Beverage.

Executive Chef - Hilton Omaha

ADAPTED_NOW

The ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.

Event Manager Jobs in Virginia

Restaurant Sous Chef Omaha Warhorse Gaming LLC

Shift Manager18perHour Five Guys Enterprises LLC

Restaurant Sous Chef- Omaha WarHorse Casino

Restaurant Sous Chef- Omaha Ho-Chunk, Inc.

Banquet Sous Chef National Arbor Day Foundation

Sous Chef UCFS

SOUS CHEF - GRETNA, NE Compass Group North America

Sous Chef - Gretna, NE Compass Group USA Inc

Sous Chef The Scarlet, A Tribute Portfolio Hotel

Restaurant Sous Chef - Full Service - Omaha, NE HHB Restaurant Recruiting

Sous Chef Aramark

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Chef In Training - Hilton Omaha Hilton Worldwide Holdings Inc

CHEF, SOUS - Nebraska Athletics - Lincoln NE Compass Group North America

Chef, Sous - Nebraska Athletics - Lincoln NE Compass Group USA Inc

Executive Chef | Upscale Casual Steakhouse Restaurant | Salary to $90k Marty Tarabar

Executive Chef – Country Club Concert Golf Partners

Executive Chef - Hilton Omaha Hilton Worldwide Holdings Inc

Private Chef Powerhouse On Broadway -Suites & Social-

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