392 Results for

Entry Level Restaurant Manager Jobs in New York, NY

Jobs

New!

New York, NY4 days ago

$140,000–$150,000 Per Year

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Yonkers, NY22 days ago

$68,000–$77,000

Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

Brooklyn, NY7 days ago

$72,000–$90,000 Per Year

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance.

New York, NY30+ days ago

$80,000–$100,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

New York, New York10 days ago

$110,000–$140,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role requires an entrepreneurial, people‑first leader who thrives in a fast‑paced, high‑volume environment and leads from the floor through real‑time coaching, feedback, and mentorship.

New York, New York11 days ago

$110,000–$135,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Passaic, NJ9 days ago

$90,000–$110,000 Per Year

This role is ideal for a strong operator who thrives in a fast-paced environment, builds high-performing teams, and knows how to create energy in the building that drives both guest experience and sales. We are seeking an experienced and hands on General Manager to lead a high volume, full service restaurant and bar.

Yonkers, NY17 days ago

$20.50–$24

What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country. We move fast, have fun, and bring the heat in everything we do—whether it’s making the best hot chicken in town or building a work environment that’s exciting, supportive, and full of potential.

Staten Island, NY20 days ago

$52,000–$52,000

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. At LexYard, our newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredient with a reverence for the local and seasonal.

New!

Fort Lee, NJ3 days ago

$55,000–$65,000 Per Year

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Wanaque, NJ17 days ago

$16.50–$17.50

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Warren, NJ28 days ago

$45,000–$55,000

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

New York, NY30+ days ago

Full-time

Restaurant General Managers earn between $90,000 - $120,000 per year, benefit from a meal stipend, a substantial discount on Impact Kitchen products, have opportunity to enroll in health benefits, earn paid vacation and sick time, and have flexible scheduling to accommodate a healthy balanced lifestyle. Their responsibilities are further supported by Impact Kitchen’s industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of-house and back-of-house operations.

Massapequa Park, NY30+ days ago

$85,000–$105,000 Per Year

Achieves balanced and desired results in managing sales, costs, productivity, food and beverage quality, guest service, team morale, and relationships with the community. Collaborating with the management team to create a clean, safe, and healthy environment for our team and guests while building WOW sales and profitability.

Fair Lawn, NJ21 days ago

$17.50–$20

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Brooklyn, NY30+ days ago

$65,000–$70,000 Per Year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Clifton, NJ16 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

New York, NY24 days ago

$85,000–$95,000 Per Year

As a Front of House or Assistant General Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

Newark, NJ30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety, and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager, or Director of Operations.

New York, New York10 days ago

$90,000–$100,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is central to daily restaurant operations and the guest experience, requiring a hands‑on leader who thrives on the floor, leads with warmth, and coaches in real time.

Englewood Cliffs, NJ30+ days ago

$66,480–$70,548

You'll build relationships with new and existing customers, introduce our premium sauces and seasonings to American food businesses, and help expand our presence beyond our traditional Asian customer base. Quality products: Leverage Japanese food technology to serve American restaurants, distributors, and food manufacturers.

New!

New York, NY3 days ago

$80,000–$85,000 Per Year

Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences.

Mineola, New York30+ days ago

$65,000–$75,000 Per Year

Massapequa, NY15 days ago

This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow. We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team.

New York, New York11 days ago

$80,000–$90,000 Per Year

New York, New York30+ days ago

$110,000–$140,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our SoHo NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role requires an entrepreneurial, people‑first leader who thrives in a fast‑paced, high‑volume environment and leads from the floor through real‑time coaching, feedback, and mentorship.

New!

West Orange, NJ4 days ago

Are you ready for a dynamic, fast-paced environment that pleases and grabs patrons from every sense? Serve Safe Food and Serve Safe Alcohol Certifications are also a plus.

New!

New York, NY6 days ago

Qualifications:* F&B background with a minimum of 2 years'+ experience in a high-volume, fast paced restaurant* Lead by example, hands on mentality* Effective communicator and active listener* Detail-oriented and able to prioritize while maintaining a clear view of the big picture* Strong interpersonal, collaboration, and leadership capabilities* A professional, enthusiastic, and positive can-do attitude* An understanding of all FOH & BOH operations* Proficiency in Microsoft Office* Experience with Toast & Resy or similar reservation platform* Weekends, nights, and holiday availability is a must! Straddling the vibrant Chelsea and Meatpacking neighborhoods, Lobster Place Hospitality Group operates unique concepts comprised of the Michelin-acclaimed Cull & Pistol Oyster Bar; a one-of-a kind seafood hall; one of the most heralded retail seafood markets in NYC.

New!

New York, NY3 days ago

$22.75–$23.50 Per Hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Teaneck, NJ9 days ago

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen.

Verona, NJ30+ days ago

Familiarity with Microsoft Office, restaurant management software ,and POS software (Toast/Quickbooks). Provide content for social media promotions and maintain an active presence for our brands online.

New!

Island Park, NY3 days ago

The ideal candidate is a strong leader with experience managing a successful restaurant and retail market. We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team!

New York, NY16 days ago

$66,300–$80,000 Per Year

Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.

New York, NY30+ days ago

$66,300–$80,000 Per Year

Queens, NY30+ days ago

$66,300–$80,000 Per Year

Clark, NJ30+ days ago

$58,498–$80,000 Per Year

New York, NY30+ days ago

$66,300–$80,000 Per Year

Union, NJ30+ days ago

$58,498–$80,000 Per Year

Piscataway, NJ30+ days ago

$58,498–$80,000 Per Year

Brooklyn, NY30+ days ago

$66,300–$80,000 Per Year

Yonkers, NY30+ days ago

$66,300–$80,000 Per Year

Hicksville, NY30+ days ago

$66,300–$80,000 Per Year

Baldwin, NY30+ days ago

$66,300–$80,000 Per Year

Eatontown, NJ30+ days ago

$58,498–$80,000 Per Year

Elmont, NY30+ days ago

$66,300–$80,000 Per Year

Staten Island, NY30+ days ago

$66,300–$80,000 Per Year

Rosedale, NY30+ days ago

$66,300–$80,000 Per Year

Hackensack, NJ30+ days ago

$58,498–$80,000 Per Year

Kearny, NJ30+ days ago

$58,498–$80,000 Per Year

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Entry Level Restaurant Manager Jobs in New York, NY

Accounting & Finance Manager Jobot

Restaurant General Manager Dave's Hot Chicken

Restaurant General Manager Cornbread Farm to Soul

Restaurant General Manager sweetgreen

Restaurant General Manager Catch Hospitality Group

Restaurant General Manager Mastro's Steakhouse

Restaurant General Manager High Volume Full Service Restaurant

Assistant Restaurant Manager Dave's Hot Chicken

Restaurant General Manager Taco Bell

Assistant Restaurant Manager, LexYard - Waldorf Astoria New York Hilton Global

Restaurant General Manager - Fast Casual - Fort Lee, NJ HHB Restaurant Recruiting

Assistant Restaurant Manager Taco Bell

Restaurant Manager Buffalo Wild Wings GO

Restaurant General Manager Impact Kitchen

GENERAL MANAGER RESTAURANT JINYA Ramen Bar - Long Island NY JINYA Ramen Bar

Restaurant Manager IHOP

Restaurant Manager sweetgreen

Restaurant Manager - Clifton, NJ J. Alexander's Restaurants

Restaurant Assistant General Manager Boqueria

Assistant Manager - Newark Liberty International Airport Restaurant Master Concessionair

Restaurant Manager Catch Hospitality Group

Outside Sales Representative-Food industry (Entry Level) Nippon Shokken U.S.A. Inc.

Assistant General Manager - Fine Dining Restaurant Willow Tree Recruiting

Restaurant & Operations Manager Lucky Strike Entertainment

Restaurant Operation Manager Tap Room

Restaurant Manager (Bar Manager) Mastro's Steakhouse

Restaurant General Manager The Corner Store

Assistant Restaurant Manager CHIT CHAT DINER

Restaurant Manager the lobster place

Restaurant Manager Raising Cane's

Entry Level Cook White Lodging Services Corporation

Restaurant Manager 470 Bloomfield Ave Inc

Assistant Restaurant Manager Lobster Bar

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Applebee's Restaurant Manager Union NJ Applebee's

Applebee's Restaurant Manager Piscataway NJ Applebee's

Applebee's Restaurant Manager Gateway Center Applebee's

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Applebee's Restaurant Manager Hicksville NY Applebee's

Applebee's Restaurant Manager Baldwin NY Applebee's

Applebee's Restaurant Manager Tinton Falls NJ Applebee's

Applebee's Restaurant Manager Elmont NY Applebee's

Applebee's Restaurant Manager Staten Island Mall Applebee's

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Applebee's Restaurant Manager Hackensack NJ Applebee's

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