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Assistant Restaurant Manager

Lobster Bar

Island Park, NY

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JOB DETAILS
SKILLS
Communication Skills, Customer Support/Service, Inventory Levels, Inventory Management, Leadership, Marketing, People Management, Performance Reviews, Point of Sale (POS) Software, Problem Solving Skills, Regulations, Restaurant, Retail, Safety/Work Safety, Schedule Development, Set Goals, Team Lead/Manager
LOCATION
Island Park, NY
POSTED
3 days ago
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
Job Summary
We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team! As the Assistant Manager, you will be responsible for operational performance and well-being. You will lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant and retail market.



Duties and Responsibilities:
  • Develop short and long-term goals for the restaurant
  • Manage and schedule employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Adhere to all health and safety rules and regulations
  • Develop and coordinate marketing efforts and community events
  • Order supplies: food, produce, dry goods and paper goods
  • Manage monthly inventory

Qualifications:
  • Previous restaurant management experience
  • Familiarity with POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

About the Company

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Lobster Bar