UNKNOWN

FEED

TYPICAL DUTIES:1.Under supervision, peels, washes, bones, trims, tenderizes, and cuts some meats, vegetables, fruit, cheese, and other foods; measures and mixes ingredients according to recipes to make foods such as stocks, sauces, gravies, soups, stews, casseroles, bakes, roasts, fries, and steams meat, fish, vegetables, and other foods; prepares cold meats, sandwiches, grill items and cooked cereals.2.Prepares servings of food items; portions meat, fish, and fowl for individual servings and applies gravy, sauce, and garnishment; dishes up servings of dressing, vegetables, fruits, and other items. MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, tilting brazing skillet, broilers, vischer cookers, mixers, choppers, blenders, grinders, slicers, woks, tenderizers, vertical cutter mixers, toasters, bowls, kettles, pots, pans, utensils, measuring cups, spoons, knives, and related equipment.

HOUR

University of Rochester

SEIU- Cook I

Demonstrates the ability to develop and maintain collaborative working relationships with all nutrition associates. Demonstrates the ability to work independently & exhibits flexibility in decision making & prioritizing assignments.

UR Medicine Thompson Health

Cafe/Grill Cook

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Senior Lifestyle Corporation

Cook

ea_via_bold

MINIMUM QUALIFICATIONS: EITHER: Graduation from high school, or higher, or possession of a high school equivalency diploma and one (1) year of full-time paid experience, or its part-time equivalent, in food preparation; OR. While overall staff supervision and menu planning is carried out by a higher-level food service supervisor, oversite be exercised over inmate helpers.

Ontario County (Department of Human Resources)

Cook (County)

Come in, prove yourself, learn the operation, and you may have the opportunity to join RIT directly and take advantage of the benefits, stability, and advancement opportunities that come with an RIT career. At least 6 months of food service experience in a high-volume restaurant, institutional kitchen, country club, dining operation, or similar environment.

Datrose, Inc

Cook I

SmartSearch

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

[AW]-iCims

Cooks short orders such as hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/salad bar and compound salads. Ensures all prepared food is satisfactory in quality and quantity prepared, and served and stored at proper temperatures and times.

Prep Cook

Lucky Strike Entertainment Corp

MACHINES AND EQUIPMENT USED:Ovens, microwave ovens, ranges, grills, fryers, steamers, steam kettles, broilers, mixers, tilting brazing skillet, choppers, blenders, grinders, slicers, woks, tenderizers, bowls, kettles, pots, vischer cookers, vertical cutter mixer, toasters, pans, utensils, measuring cups and spoons, knives and other related equipment. REQUIREMENTS:Requires knowledge of the methods of food preparation, ability to read and write English and understand and follow oral and written instructions and 1 year experience in commercial food service; or an equivalent combination of education and experience.

SEIU- Cook Helper

SEIU Cook Helper

SEIU-Cook Helper

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store

Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. Schedule: Per diem (as needed), days/evenings/nights and weekend availability needed.

Prepare in specified amounts according to recipes, hot/cold food items for all meal services including catering and employee café. The purpose of this position is to prepare, portion and cook all hot /cold food items for our Elders, Employee Café and Catering events along with other meal driven duties.

St. Ann's Community

Production Cook

QUALIFICATIONS: Either: A. Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR, B. Graduation from high school or possession of a high school equivalency diploma, plus three (3) years of paid full-time or its part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR, C.

BROCKPORT SCHOOL DISTRICT

Cook Manager (Anticipated) - Elementary Buildings

FULL_TIME

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Holiday by Atria - Fleming Point

The purpose of this position is to prepare, cook and portion all hot and cold food items for the residents, patients, participants, employee cafeteria and to volunteer for special function meals and other duties as directed. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities.

Education Manager Jobs in Saint Peters, MO

SEIU- Cook I University of Rochester

Cafe/Grill Cook UR Medicine Thompson Health

Cook Senior Lifestyle Corporation

Cook (County) Ontario County (Department of Human Resources)

Cook I Datrose, Inc

Cook AMF

Prep Cook Datrose, Inc

Cook Lucky Strike Entertainment Corp

SEIU- Cook Helper University of Rochester

SEIU Cook Helper University of Rochester

SEIU-Cook Helper University of Rochester

Grill Cook Sodexo SA

Cook Sodexo SA

Cook I Sodexo SA

Cook Cracker Barrel Old Country Store

Cook UR Medicine Thompson Health

Production Cook St. Ann's Community

Cook Manager (Anticipated) - Elementary Buildings BROCKPORT SCHOOL DISTRICT

Prep Cook Holiday by Atria - Fleming Point

Household Cook St. Ann's Community

Similar Job Searches

See More Jobs

Stand out to leading employers.