Cook

Schedule: Per diem (as needed), days/evenings/nights and weekend availability needed 

What will you do? 

• Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals.
• This task will be completed based on departmental recipes and procedures following Federal and State regulations.

Qualifications:

• Preferred Serve safe certified.

Education:      

• High School or Equivalent
• Preferred Associates degree in food service related field

Experience:

• Required six months of food service experience.
• Preferred two years experience in healthcare

Pay Range: $18.50 - $21.50

Starting Pay: Based on Experience.

Thompson Health is an EOE encouraging individuals with disabilities, and veterans to apply.