FULL_TIME

FEED

OTHER

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Patewood Post Acute is a 120-bed, beautiful skilled nursing and rehab facility in the heart of the Greenville Metro. But we're more than just a pretty face. We're creating a reputation of substance by offering just that to our staff through training, advancement opportunities, and excellent compensation. We also love to celebrate your hard work by offering: <ul><li>$50-60,000 annual salary</li><li>Medical, dental, vision, & life insurance policy options</li><li>PTO and 401K Match</li><li>Next day pay (upon request)</li><li>Fun events to show our appreciation</li><li>Advancement opportunities throughout a network of 14 facilities in S.C.</li></ul>General PurposeThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.Essential Duties <ul><li>Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs</li><li>Maintain food quality, portion control, and compliance with approved menus and physician orders</li><li>Manage department budget, control costs, and order food and supplies appropriately</li><li>Plan and assist with special meals for holidays and facility events</li><li>Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed</li><li>Ensure proper food storage and handling practices in compliance with state and federal regulations</li><li>Process new diet orders and updates; maintain accurate diet cards and resident records</li><li>Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes</li><li>Prepare staff schedules and adjust for coverage needs</li><li>Maintain a clean, safe, and sanitary kitchen and storage environment</li><li>Conduct regular inspections of the dietary department for safety and cleanliness</li><li>Coordinate dietary services with nursing and activities departments</li><li>Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings</li><li>Present in-service education programs for dietary staff</li><li>Investigate workplace injuries and implement corrective actions or retraining</li><li>Ensure ongoing compliance with all federal, state, and local regulations</li><li>Maintain department security and confidentiality of resident information</li><li>Visit residents to conduct nutritional assessments, explain diets, and promote quality food service</li><li>Notify the Dietitian of any menu changes and document accordingly</li></ul>Supervisory RequirementsResponsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.Qualification Education and/or Experience <ul><li>Graduate of an approved dietary manager's course meeting state and federal regulations</li><li>Minimum one year of experience in a long-term care dietary department preferred</li><li>Knowledge of PCC (PointClickCare) software preferred</li><li>Must maintain required continuing education and licensing</li><li>Must remain in good standing with the Department of Public Health License and Certification Division</li></ul>Physical Demands <ul><li>Frequent standing, walking, reaching, pushing, and pulling</li><li>Occasional sitting, climbing, stooping, kneeling, and crawling</li><li>Ability to lift up to 50 lbs</li><li>Frequent talking, hearing, tasting, and smelling</li><li>Visual acuity including close, distance, color, peripheral, and depth perception</li></ul><img alt=" " height="1" src="https://ars2.equest.com/?response_id=e5788eda5b8ff8924c734181c0f67d36&view" width="1"/>

Patewood Post Acute

Dietary Director

equestftpin

UNKNOWN

YEAR

Must have strong sales and operations leadership and management experience to include recruiting and hiring great talent, team-building, training, coaching, mentoring, goal setting and performance management skills. Duties include managing and directing the on-site sales and operations team, leading leasing and marketing activities, market analysis, resident relations and preparation/management of property budgets.

Flournoy Properties is the property management division of privately held Flournoy Companies, a well respected developer and operator of multifamily communities in the United States. We are Great Place To Work Certified and have an outstanding employee centered culture. Flournoy Properties Group is rated in the Forbes Top Ten of small to medium real estate groups and a NAA Top Employer! We are actively seeking a high energy, hands on Community Director for our luxury apartment community, District Eastside in Greenville, SC!  Come join the best team in the property management business<ul><li>Three weeks PTO</li><li>20% annual bonus potential, paid quarterly</li><li>$75 monthly cell phone reimbursement</li><li>Fourteen holidays, including your birthday</li><li>Annual company conference fun.</li><li>Award winning culture.</li><li>Genuine work-life balance.</li><li>Great place to work certified.</li></ul> DUTIES Our Community Directors are responsible for the overall performance of their community. Duties include managing and directing the on-site sales and operations team, leading leasing and marketing activities, market analysis, resident relations and preparation/management of property budgets. QUALIFICATIONS Requirements Qualified candidates will have a strong bias for action as well as a verifiable record of successful marketing, sales and operations leadership in a hospitality, property management or retail services business. Must have strong sales and operations leadership and management experience to include recruiting and hiring great talent, team-building, training, coaching, mentoring, goal setting and performance management skills. Experience leading and managing lease up/new business startup, as well as same store sales and operations. Must have strong financial management skills and be well versed in budgeting, forecasting and cost control. Ability to work effectively and lead the community staff in a fast paced, ever changing environment. Solid multi-tasking skills along with the ability to meet deadlines. Ability to communicate professionally and effectively with co-workers, residents, vendors and corporate staff. Strong passion for delivering best in class service to help ensure the highest level of Customer Satisfaction and Retention possible. Must be proficient with Microsoft Office (Excel, Word, and Outlook) Experience with One Site preferred, but not required. Willingness and ability to work weekends and holidays when the business requires. Must be able to travel for training and occasional business meetings. BA/BS in Business or related field preferred. We offer company paid training, competitive compensation, housing discounts, and much more! Come join our team today!

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Dietary DirectorPatewood Post Acute

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