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The School District of West Allis-West Milwaukee is seeking a dedicated and enthusiastic Boys Volleyball Assistant Coach to support the development of a competitive, disciplined, and student-centered soccer program. Submit the following items to the athletic director: completed roster form after the third practice/tryout and complete awards, season records, inventory forms and lost school-issued items program-wide.

Wisconsin Association of School Personnel Administrators

West Allis Boys Volleyball Assistant Coach

The desired candidate will have demonstrated coaching experience with a philosophy that fosters a positive team culture, a mindset of student athlete development, an understanding of the skills, strategies and leadership required to build an inclusive and competitive program that provides fun and meaningful experiences for all involved. Submit the following items to the athletic director: completed roster form after the third practice/tryout and complete awards, season records, inventory forms and lost school-issued items program-wide.

Assistant Wrestling Coach

The School District of West Allis-West Milwaukee is seeking a dedicated and enthusiastic Assistant Wrestling Coach to support the development of a competitive, disciplined, and student-centered wrestling program. Submit the following items to the athletic director: completed roster form after the third practice/tryout and complete awards, season records, inventory forms and lost school-issued items program-wide.

WAC Wrestling - Assistant Coach

FULL_TIME

These programs include our middle and high school after school programs, our middle school summer camp program, our high school summer internship program (Youth Action Summer Internship - YASI), and the Jane Burrows Buffett Scholars Program which empowers selected young people to achieve their college or trade aspirations with support throughout their high school career and their first year post high school. Meet regularly with Ezekiel Gillespie and Memorial High School staff (i.e. school principal, social worker, bi-lingual resource specialists, MSCR, etc.) to partner around support of high and middle school youth and identify opportunities for connection and collaboration.

YEAR

Lussier Community Education Center

Buffett Scholars and Teen Programs Manager

The core of the job is working with the Director of Product Management and the CEO to strategize and define what gets built on the EHR roadmap, then writing the feature stories and acceptance criteria that engineering builds from and driving execution with the engineering team so that new SNF solutions actually ship. You know the MDS item sets, how Section GG functions inside the MDS and why accurate GG coding matters, how coding drives reimbursement under PDPM, and what the Medicare required assessment schedule demands of a facility.

Three Pillars

Senior Product Manager

The COO oversees prospect research and management, data and database administration, and fundraising reporting and analytics, while also providing strategic oversight of affiliated enterprise functions, including Blugold Real Estate. Serving as a trusted advisor to the President, the COO translates vision into action through data-informed decision-making, operational excellence, and the development of systems, talent, and processes that support sustainable growth and donor confidence.

University of Wisconsin-Eau Claire

Foundation: Chief Operating Officer

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable. Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffier, Wrapping system, Rotisserie, Pallet jack, Familiar with software.

Hy Vee Inc

Meat Cutter

Equipment Used to Perform Job: Box cutter, cash registers, knives, trash compactor, cardboard compactor, computer, RPM, calculator, telephone, company vehicles (delivery vans), copier and department power equipment. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, E-Commerce and Health Wellness Home, Aisles Online Department Manager.

Hy-Vee

Online Shopping Service Lead

ea_via_bold

Redeems promotional coupons, food stamps, WIC checks, issues rain checks, receives cash, checks, completes credit-card charge transactions, in-store charges and figures discounts, as well as, counts back change and issues receipts. Equipment Used to Perform Job: Pallet jack, box cutter, cash registers, trash compactor, fork lift, calculator, telephone, intercom, cardboard compactor, copier, fax (within wage and hour guidelines).

Checker

Assists customers by: escorting them to the products they're looking for, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

General Merchandise Clerk

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. Equipment Used to Perform Job: Grill, toaster, coffee machine, fryer, flat top stove, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.

Market Grille Cook

Responsible for store accounting which includes posting sales, scans checks for back office conversion, cash accountability (completes deposit and balances system), accounts/expense payable, accounts receivable, and some inventory procedures. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Lead Store Accounting Coordinator

Equipment Used to Perform Job: Tomra (bottle machines), window washing equipment, vacuum cleaner, power washer, brooms, delivery vehicle, phone, fax, copier, two wheeler, pallet jack, box cutter (within wage and hour guidelines). Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home, Service Managers.

Courtesy Clerk

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

Sushi Chef

Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, CARS program, register, walk in cooler, pizza cutter, knives, and slice cases.

Mia Italian Clerk

Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Coffee Shop Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions.

Barista

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Meat Clerk

Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience. Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.

Hy-Chi Cook

Custodian-Evenings

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Director Of Partnerships Jobs in Wisconsin

West Allis Boys Volleyball Assistant Coach Wisconsin Association of School Personnel Administrators

Assistant Wrestling Coach Wisconsin Association of School Personnel Administrators

WAC Wrestling - Assistant Coach Wisconsin Association of School Personnel Administrators

Buffett Scholars and Teen Programs Manager Lussier Community Education Center

Senior Product Manager Three Pillars

Foundation: Chief Operating Officer University of Wisconsin-Eau Claire

Meat Cutter Hy Vee Inc

Online Shopping Service Lead Hy-Vee

Checker Hy Vee Inc

General Merchandise Clerk Hy Vee Inc

Market Grille Cook Hy Vee Inc

Lead Store Accounting Coordinator Hy Vee Inc

Courtesy Clerk Hy Vee Inc

Sushi Chef Hy Vee Inc

Mia Italian Clerk Hy Vee Inc

Barista Hy Vee Inc

Meat Clerk Hy Vee Inc

Hy-Chi Cook Hy Vee Inc

Custodian-Evenings Hy Vee Inc

Service Meat Clerk Hy-Vee

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