OTHER

FEED

HOUR

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. As a backwaiter, you keep it all moving: clearing and resetting tables, supporting our servers and making sure the room always looks its best.

Boqueria

Backwaiter

partner Hirebridge

UNKNOWN

Boqueria Restaurant

sourcestack_via_bold

This role ensures efficient service, compliance with laws (especially liquor laws), and profitability while collaborating with various departments to deliver an excellent guest experience. Required Experience, Education, and Skills: 4+ years of experience in food and beverage management or a related role.

YEAR

Stonebridge Companies

Food and Beverage Manager - JW Marriott Atlanta Downtown

Food And Beverage Manager - JW Marriott Atlanta Downtown

ea_via_bold

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Busser-Food Runner

Jobvite Talemetry Organic Easy Apply

Position Overview: This position handles food expediting operations EXPEDITING: Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner. Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.

Vortex

Food Expediter

You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered Powered by JazzHR. Sets up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china and any other items requested.

St Ives Country Club

DRA/Food Runner

Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared. Responsible for supervising scheduled shifts and ensuring guests receive a Sports Bar Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely.

Goldbergs Fine Foods

Shift Manager

fohandboh

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience.

Castellucci Hospitality Group

General Manager - Cooks & Soldiers

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.

General Manager

This position is primarily responsible for running food from the kitchen, restocking the line with clean plates, notifying servers when dishes are ready, and providing general support to the CDC and the kitchen line. Finally, the Food Runner is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Sedgwick Restaurant Group

Expo/Food Runner - TBB 122

Tailored Smoke ATL is an upscale cigar lounge and social destination designed to bring together premium cigars, elevated dining, and exceptional hospitality in a sophisticated atmosphere. You may work across several areas of the operation, including table support, food running, guest service, and bar support.

Tailored Smoke Atlanta

Hospitality Support Team Member / Busser / Food Runner / Barback

Collaborate with the chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Food Runner, Hundredfold Atlanta

Observant to guests' needs throughout the dining experience to ensure they receive high-quality service (i.e., noticing that a table has not been greeted, greeting them with water, and finding their server). Responsibilities: Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name.

Madlife Stage & Studios

Host/Hostess

Betterteam

Manage ticket timing aggressively, tracking ticket ages and prioritizing long tickets to maintain optimal dining room service pacing. Take active ownership of the expediter line, managing ticket flow, callouts, and kitchen pacing with a clear, loud, and confident command presence.

Druid Hills Golf Club

Food Expeditor (AM And PM Shifts Available)

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo de Chao Inc

Busser

3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.

Beverage Manager - Koshu Club

This position manages the flow of the dining room, greets and recognizes members, coordinates seating with the service team, and maintains awareness of reservations, table availability, and special requests. White Columns Country Club - Milton, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Arcis Golf

Host

Terminal 26 is a new concept from the team behind 26 Thai, focused on bold, street-style Thai dishes with a modern edge. We're looking for someone who is welcoming, organized, and able to keep things running smoothly at the door.

Dining Room Server Jobs in Atlanta, GA

Backwaiter Boqueria

Backwaiter Boqueria Restaurant

Food and Beverage Manager - JW Marriott Atlanta Downtown Stonebridge Companies

Food And Beverage Manager - JW Marriott Atlanta Downtown Stonebridge Companies

Busser-Food Runner Cooper's Hawk Winery & Restaurants

Food Expediter Vortex

DRA/Food Runner St Ives Country Club

Shift Manager Goldbergs Fine Foods

General Manager - Cooks & Soldiers Castellucci Hospitality Group

General Manager Castellucci Hospitality Group

Expo/Food Runner - TBB 122 Sedgwick Restaurant Group

Hospitality Support Team Member / Busser / Food Runner / Barback Tailored Smoke Atlanta

Food Runner, Hundredfold Atlanta Delaware North Companies Inc

Host/Hostess Madlife Stage & Studios

Food Expeditor (AM And PM Shifts Available) Druid Hills Golf Club

Busser Fogo de Chao Inc

Beverage Manager - Koshu Club Castellucci Hospitality Group

Host Arcis Golf

Host Terminal 26

Busser Fogo De Chao

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