Restaurant Dining Room Manager - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Dining Room Manager - Full Service - Chandler, AZChandler, ArizonaAs a Restaurant Dining Room Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewTravel Vascular Tech - $2,702 to $2,784 per week in Phoenix, AZ AMN Healthcare AlliedTravel Vascular Tech - $2,702 to $2,784 per week in Phoenix, AZPHOENIX, AZ$2,702–$2,784Trauma Level 1 Charting System Cerner Unit Notes Manager interviews, please make sure candidate is presclosed on pay and location **LEVEL I TRAUMA EXPERIENCE REQUIRED Unit: Interventional Radiology Rooms: 2- general IR suites, 1 Spine IR room and 2 neuro endo suites Certs Required: ARRT (R), Az license MRTBE-CRT -- VI certificate is a plus but not required Scrub Experience Preferred EMR: Cerner, DR (PACS) Cases per Day: 5-10 Weekends: Yes possibly some Saturday’s Shifts: Day shifts 8 hours M-F (830a-5p or 9a-530p) Call Requirement: None Floating: None outside of Radiology Floor Specific Orientation: Philips Allera, Medrad injector Common cases/Types of Patients: Procedures- GI/GJ tubes, Ports, angio’s, Lumbar punctures, myelograms, Neph tubes, stents, ivc filters, blood patch ****Also neuro experience if possible but not required endovascular procedures, embolization’s, Stents, stroke treatment – if only candidate has only or mostly neuro that is also acceptable depending on what type of cases Sedation cases have 2 RN’s, RT scrubs with MD. Cardiovascular Interventional Technologist, cardiovascular interventional tech, cardiovascular tech, cardio tech, cardiovascular, allied health, allied, healthcare, health care, patient care, medical
Travel Vascular Tech - $2,702 to $2,784 per week in Phoenix, AZ AlliedTravelCareersTravel Vascular Tech - $2,702 to $2,784 per week in Phoenix, AZPHOENIX, AZ$2,702–$2,784Trauma Level 1 Charting System Cerner Unit Notes Manager interviews, please make sure candidate is presclosed on pay and location **LEVEL I TRAUMA EXPERIENCE REQUIRED Unit: Interventional Radiology Rooms: 2- general IR suites, 1 Spine IR room and 2 neuro endo suites Certs Required: ARRT (R), Az license MRTBE-CRT -- VI certificate is a plus but not required Scrub Experience Preferred EMR: Cerner, DR (PACS) Cases per Day: 5-10 Weekends: Yes possibly some Saturday’s Shifts: Day shifts 8 hours M-F (830a-5p or 9a-530p) Call Requirement: None Floating: None outside of Radiology Floor Specific Orientation: Philips Allera, Medrad injector Common cases/Types of Patients: Procedures- GI/GJ tubes, Ports, angio’s, Lumbar punctures, myelograms, Neph tubes, stents, ivc filters, blood patch ****Also neuro experience if possible but not required endovascular procedures, embolization’s, Stents, stroke treatment – if only candidate has only or mostly neuro that is also acceptable depending on what type of cases Sedation cases have 2 RN’s, RT scrubs with MD. Cardiovascular Interventional Technologist, cardiovascular interventional tech, cardiovascular tech, cardio tech, cardiovascular, allied health, allied, healthcare, health care, patient care, medical
NewTravel Vascular Interventional Technologist - $2,743 per week AMN Healthcare AlliedTravel Vascular Interventional Technologist - $2,743 per weekPhoenix, AZ$2,702–$2,784Trauma Level 1 Charting System Cerner Unit Notes Manager interviews, please make sure candidate is presclosed on pay and location **LEVEL I TRAUMA EXPERIENCE REQUIRED Unit: Interventional Radiology Rooms: 2- general IR suites, 1 Spine IR room and 2 neuro endo suites Certs Required: ARRT (R), Az license MRTBE-CRT -- VI certificate is a plus but not required Scrub Experience Preferred EMR: Cerner, DR (PACS) Cases per Day: 5-10 Weekends: Yes possibly some Saturday’s Shifts: Day shifts 8 hours M-F (830a-5p or 9a-530p) Call Requirement: None Floating: None outside of Radiology Floor Specific Orientation: Philips Allera, Medrad injector Common cases/Types of Patients: Procedures- GI/GJ tubes, Ports, angio’s, Lumbar punctures, myelograms, Neph tubes, stents, ivc filters, blood patch ****Also neuro experience if possible but not required endovascular procedures, embolization’s, Stents, stroke treatment – if only candidate has only or mostly neuro that is also acceptable depending on what type of cases Sedation cases have 2 RN’s, RT scrubs with MD. Cardiovascular Interventional Technologist, cardiovascular interventional tech, cardiovascular tech, cardio tech, cardiovascular, allied health, allied, healthcare, health care, patient care, medical AMN Healthcare Allied Job ID #3514676.
Dining Room Assistant Manager TroonDining Room Assistant ManagerPhoenix, ArizonaVisits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues. Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor.
Dining Room Assistant Manager Troon Golf LLCDining Room Assistant ManagerPhoenix, AZ$56,000–$62,000 / yearVisits tables, practices attentive listening and utilizes thoughtful problem-solving skills to resolve member and staff issues. Phoenix Country Club is excited to announce the exceptional career opportunity of Dining Room Assistant Manager/Supervisor.
Dining Room Supervisor Sun HealthDining Room SupervisorSun City West, AZFull timePlatinum Award Winner: Our dedication to health and safety earned us Platinum awards from the Healthy Arizona Worksites Program in 2019, 2020, and 2021. National Recognition: We secured a top 10 spot on the Fortune Best Workplaces for Aging Services™ list in 2020 and 2021.
Restaurant Manager - Upscale Dining - Scottsdale, AZ HHB Restaurant RecruitingRestaurant Manager - Upscale Dining - Scottsdale, AZScottsdale, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Director of Dining Services Thunderbird Senior LivingDirector of Dining ServicesGlendale, ArizonaAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). Thunderbird Senior Living is seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community.
NewDining Lead Server Thunderbird Senior LivingDining Lead ServerGlendale, Arizona$17–$18 / hourAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). We are seeking a happy, outgoing, and energetic Dining Room Lead Server to join our team at a large senior living community at Thunderbird Senior Living.
Dining Host Dave & Buster'sDining HostGilbert, ArizonaAt Main Event, Dining Hosts guide our Guests through their experience in our dining rooms and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
Restaurant Manager Lou Malnati's PizzeriaRestaurant ManagerSurprise, ArizonaAbility to freely access all areas of the restaurant/carry out store including but not limited to dining room, kitchen, bar, office, phone area, delivery area and stock area. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.
KAUBOI at The Remi Hotel - Restaurant Manager KAUBOI at The REMI HotelKAUBOI at The Remi Hotel - Restaurant ManagerScottsdale, AZ$70,000–$80,000 / yearFull timeCrescent Hotels & Resorts invites you to embark on an exciting journey as a Restaurant Manager for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. The physical requirements listed below are examples of those of the Restaurant Manager may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
Restaurant Manager King's Seafood CompanyRestaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerTempe, ArizonaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Food & Beverage Assistant Manager Desert Diamond Casinos & EntertainmentFood & Beverage Assistant ManagerGlendale, AZEnsures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.
NewRestaruant General Manager Crescent Hotels & ResortsRestaruant General ManagerPhoenix, AZThis individual is responsible for creating exceptional guest experiences, developing high-performing teams, driving financial performance, and ensuring flawless and consistent daily execution throughout the restaurant. Minimum 5 years of senior restaurant management experience with at least 2 years as a General Manager or Assistant General Manager in a high-volume, upscale casual, polished casual, or fine dining environment.
Hourly Manager Burger KingHourly ManagerPhoenix, AZ$16.65Assists general manager and assistant manager to supervise crew member and team leaders to maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined this brand for more than 50 successful years.
Assistant General Manager (AGM) - hourly Slim ChickensAssistant General Manager (AGM) - hourlyPhoenix, AZAt AZ Slims our mission is simple: we aim to serve high quality chicken, provide an engaging, customer-focused dining experience and to inspire the personal and professional growth of our employees. Capacity to organize, coordinate and manage resources to meet key goals and objectives around customer service, speed of service, food cost and labor controls.
Senior Event Planning Manager Davidson Hospitality GroupSenior Event Planning ManagerPhoenix, ArizonaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
General Manager King's Seafood CompanyGeneral ManagerTempe, ArizonaYou will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Senior Event Planning Manager The Camby, Autograph CollectionSenior Event Planning ManagerPhoenix, ArizonaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Manager Lone Star Apple.ManagerMesa, ArizonaApplebee's is one of the largest casual dining concepts where we build connections in our community by bringing energy, excitement, and fun to our restaurants We are proud to create and serve our neighbors with the delicious food and beverages they have come to love. Assume full accountability for the restaurant profit and loss management by following marketing, cash, inventory, labor, and food cost procedures.
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ Compass Group North AmericaFOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZPhoenix, AZ$70,000–$72,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberPhoenix, ArizonaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Sales Manager Perry's RestaurantsSales ManagerGilbert, ArizonaThe Sales Manager will be responsible for establishing and building long-lasting relationships and trust with guests through the planning, organizing, promoting, facilitating and coordination of private events, both corporate and private, ensuring their repeat business. Must maintain a polished appearance with professional apparel, including, but not limited to, a high level of personal hygiene, naturally colored hair and nails, no visible tattoos or piercings (with the exception of pierced ears for women – one per lobe), and conservative make-up.
Care Manager Sunrise Senior LivingCare ManagerScottsdale, AZThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
Manager Activities Food & Beverage - Department Head Marriott Vacations Worldwide CorpManager Activities Food & Beverage - Department HeadAZRestaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing. Bar - Knowledge of general bar operations including local and state liquor regulations; liquor, beer, and wine brands; inventory management for bar operations; preparation and presentation of drinks; management of banquet bar operations; knowledge of Training in Intervention Procedures in the Service of Alcohol or equivalent programs to ensure fluency in safe service of alcohol.
CATERING MANAGER - PHOENIX, AZ Compass Group North AmericaCATERING MANAGER - PHOENIX, AZPhoenix, AZ$60,000–$65,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf .
GENERAL MANAGER Compass Group North AmericaGENERAL MANAGERTEMPE, AZ$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. We're looking for a food & beverage leadership professional ready to take the reins of NEW busy, high-energy corporate dining account - someone who leads with both financial discipline and genuine hospitality heart.
DISTRICT MANAGER - WESTERN REGION - MESA, AZ Compass Group North AmericaDISTRICT MANAGER - WESTERN REGION - MESA, AZMESA, AZ$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
Spa Manager - Arizona Biltmore Pyramid Hotel GroupSpa Manager - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. The spa has 12 treatment rooms (indoor and outdoor), indoor and outdoor relaxation spaces, a cafe, contrast bathing (a hot tub and cold plunge pool), and one of the only freestanding outdoor Halotherapy rooms where guests can boost their immunity and cleanse their respiratory system.
NewGuest Service Manager - Award Winning Speakeasy The Americano RestaurantGuest Service Manager - Award Winning SpeakeasyScottsdale, AZWhat You'll Do: Lead the guest experience from start to finish welcoming guests, guiding VIPs experience, supporting our membership program, managing flow as you create the energy and vibe throughout the night. Build and manage relationships with regulars, high-profile guests, industry players, and new faces, ensuring everyone feels like they belong and leave wanting more.
Kitchen Manager (On-Call) The Salvation Army USAKitchen Manager (On-Call)Mesa, AZQUALIFICATIONS: Must be able to cook meals that would cater to a senior's diet, i.e. low sodium, low fat, balanced nutrition Obtain a food handler's permit within 7 days of employment At least 5 years' experience in mass feeding operations (100 or more meals at a seating) Must be able to lift 10 to 50 pounds High School Diploma or GED equivalent required Must possess a valid Arizona Driver's License with a clean driving record Ability to pass The Salvation Army Driver's Test Certification Ability to communicate effectively to clients and volunteers Ability to supervise volunteers helping with food preparation and serving Must be able to work independently and show initiative Required to pass a criminal background check. This would include but not be limited to: Floors Counters Reach in refrigerators and freezers Walk in refrigerator Food carts Serving Table Storage areas Stoves Ovens Warming racks.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerPhoenix, AZThe Food and Beverage Manager oversees the daily operations of various Food and Beverage facets, including but not limited to guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preferences, food production, inventory, and catering. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers; the manuals for the equipment the associates may use are in English).
Restaurant Manager Baskin-RobbinsRestaurant ManagerPhoenix, AZThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerBuckeye, AZThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant Manager Raising Cane'sRestaurant ManagerPhoenix, AZFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Unit 1163 Whataburger RestaurantsRestaurant Manager - Unit 1163Queen Creek, ArizonaYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Backbar HospitalityRestaurant ManagerScottsdale, AZDrive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.
Restaurant Manager Darden Restaurants IncRestaurant ManagerChandler, AZn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerSurprise, AZOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Full Service - Phoenix, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Phoenix, AZPhoenix, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Gilbert, AZGilbert, ArizonaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Scottsdale, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Scottsdale, AZScottsdale, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Manager - Full Service - Chandler, AZChandler, ArizonaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Village Inn Walker GroupRestaurant ManagerMesa, ArizonaOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Restaurant Manager Benihana Inc.Restaurant ManagerScottsdale, AZAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerScottsdale, AZIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager - Unit 1318 Whatabrands LLCRestaurant Manager - Unit 1318AZYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.