UNKNOWN

FEED

Ensure tables are properly set, side stations are clean, and side work is properly completed. This position requires all employees to wear black slip resistant shoes as part of their uniform.

Home - Treasure Island

Food Runner - Gilley's

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Ensure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.

Treasure Island LLC

Food Runner - Gilley''''s

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SUPERVISORY RESPONSIBILITIES: Casino Accounting Manager and Count Room Manager Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. PHYSICAL DEMANDS: Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.

Landry's Inc

Controller

Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays. Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area.

Resorts World Las Vegas LLC

Kitchen Worker

Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills Excellent interpersonal and communication skills (verbal and written), fluent English and articulate Ability to work efficiently, independently and cohesively, consistently producing quality results Computer literate in Microsoft Windows and Excel applications. Overview The Director of Finance will identify, accumulate, analyze, prepare, interpret and communicate financial information within the Casino realm used by management to plan, evaluated and control within the Golden Nugget.

Director of Finance

Move and place heavy props for functions (i.e. picket fences, wagon wheels, lattice screens, etc.) Setting/resetting table pads, tablecloths and skirting correctly. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up.

HOUR

Catering & Banquet Setup Porter

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

UCFS

Head Chef

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

King's Seafood Company

Cook Oyster Bar

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Travel + Leisure Co

Bell Person - Part Time - Grand Desert Resort

Producing top-quality burgers, fries and milkshakes, providing a top-notch customer service experience for our guests, and maintaining a clean and appealing kitchen and dining room is what we're all about! Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Enterprises LLC

Shift Supervisor Sparks

PART_TIME

Emanates the utmost in Boyd Style hospitality by delivering elevated, high-touch service with strong presence, energy, and professionalism, consistent with the Center Bar’s role as the centerpiece of the casino floor and a first impression for arriving guests. Operates as an extension of the bar team, proactively supporting service flow by running drinks, resetting spaces, engaging waiting guests, and ensuring no breakdown in the overall guest experience.

Suncoast Hotel & Casino

Lounge Server - BarSC - On Call

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group USA Inc

Executive Chef II

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ADAPTED_NOW

Located in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Jose Andres, showcasing his personal take on Mexican and Chinese cuisine with an emphasis on tacos and noodles. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Think Food Group

Job 159287 - Host at China Poblano by JOSE ANDRES Las Vegas, NV

Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

Aliante Casino + Hotel + Spa

Mixologist - Render (OC)

The Assistant Luxury Experience Director is responsible for leading the Luxury Concierge Services team in delivering exceptional, personalized service to Caesars Entertainment's high-value, non-gaming luxury guests. Approaches fact finding and discovery missions in a collaborative effort; values input and experiences of others that creates additional insight to uncover deeper issues that need to be addressed or removed as a barrier to implementation.

Caesars Entertainment Inc

Assistant Director Luxury Experience - Full Time (Caesars Palace LV)

Emanates the utmost in Boyd Style hospitality by delivering elevated, high-touch service with strong presence, energy, and professionalism, consistent with the Center Bar's role as the centerpiece of the casino floor and a first impression for arriving guests. Operates as an extension of the bar team, proactively supporting service flow by running drinks, resetting spaces, engaging waiting guests, and ensuring no breakdown in the overall guest experience.

Dining Room Manager Jobs in Nevada

Food Runner - Gilley's Home - Treasure Island

Food Runner - Gilley''''s Treasure Island LLC

Controller Landry's Inc

Kitchen Worker Resorts World Las Vegas LLC

Director of Finance Landry's Inc

Catering & Banquet Setup Porter Landry's Inc

Head Chef UCFS

Cook Oyster Bar King's Seafood Company

Bell Person - Part Time - Grand Desert Resort Travel + Leisure Co

Shift Supervisor Sparks Five Guys Enterprises LLC

Lounge Server - BarSC - On Call Suncoast Hotel & Casino

Executive Chef II Compass Group USA Inc

Job 159287 - Host at China Poblano by JOSE ANDRES Las Vegas, NV Think Food Group

Mixologist - Render (OC) Aliante Casino + Hotel + Spa

Assistant Director Luxury Experience - Full Time (Caesars Palace LV) Caesars Entertainment Inc

Lounge Server - BarSC - On Call Boyd Gaming Corporation

Mixologist - Ondori FT Boyd Gaming Corporation

Mixologist - Ondori OC Boyd Gaming Corporation

Mixologist - Alder & Birch - On Call Boyd Gaming Corporation

Mixologist- Charter 75 - On Call Boyd Gaming Corporation

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