UNKNOWN

FEED

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1367

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Whataburger Restaurants LLC

Restaurant Manager - Unit 1328

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Restaurant Manager - Unit 1489

Restaurant Manager - Unit 1465

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence.

Restaurant Manager - Unit 1490

Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.

Restaurant Manager - Unit 1651

Restaurant Manager - Unit 1486

OTHER

Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere. We’re looking for a Manager who loves being on the floor, developing people, creating memorable guest experiences, and helping a busy restaurant operate at a consistently high level.

Side Saddle Wine Saloon & Bar

Restaurant Manager

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The Restaurant Manager ensures operational consistency across units by: Planning shifts effectively, including floor coverage, petty cash audits, and pre-shift menu meetings. This role offers an ideal opportunity for a hands-on leader with expertise in food, beverage, and service execution who thrives in a varied, multi-unit environment.

Madison Collective

Atlanta | Restaurant Manager | Multi-Unit Group

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FULL_TIME

This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Antica Posta

Occasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.

HOUR

Raising Cane's

Restaurant Operations Manager

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Since 2004, Luciano’s Ristorante Italiano has been delighting guests with delicious Italian dishes inspired by the rich traditions of Naples and Northern Italy. Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).

Luciano's Ristorante Italiano

Betterteam

Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

Fifth Group Restaurants LLC

Restaurant Manager - South City Kitchen Midtown

Proliant

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Louisiana Bistreaux

Assistant Restaurant General Manager

PART_TIME

Responsibilities: · Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.

YEAR

MHR Atlanta Galleria

Assistant Restaurant Manager

Responsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel's F&B financial goals.

Concord Hospitality

The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Dining Room Manager Jobs in Atlanta, GA

Restaurant Manager - Unit 1367 Whatabrands LLC

Restaurant Manager - Unit 1328 Whataburger Restaurants LLC

Restaurant Manager - Unit 1489 Whataburger Restaurants LLC

Restaurant Manager - Unit 1465 Whataburger Restaurants LLC

Restaurant Manager - Unit 1490 Whatabrands LLC

Restaurant Manager - Unit 1489 Whatabrands LLC

Restaurant Manager - Unit 1651 Whatabrands LLC

Restaurant Manager - Unit 1486 Whatabrands LLC

Restaurant Manager - Unit 1328 Whatabrands LLC

Restaurant Manager Side Saddle Wine Saloon & Bar

Atlanta | Restaurant Manager | Multi-Unit Group Madison Collective

Restaurant Manager Antica Posta

Restaurant Operations Manager Raising Cane's

Restaurant Manager Luciano's Ristorante Italiano

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager - South City Kitchen Midtown Fifth Group Restaurants LLC

Assistant Restaurant General Manager Louisiana Bistreaux

Assistant Restaurant Manager MHR Atlanta Galleria

Assistant Restaurant Manager Concord Hospitality

Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park Aramark

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