NewGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodMONTCLAIR, NJ$89,250–$115,500What You Bring: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. As the General Manager of Healthcare, we are looking for a leader with experience working with hospital clients, managing hourly staff, experience with Patient Services and in room dining programs, and catering skills.
Clinical Nutrition Manager AramarkClinical Nutrition ManagerNew Brunswick, NJ$100,000–$125,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
NewPatient Services Manager 2 SodexoPatient Services Manager 2BROOKLYN, NY$77,605–$100,430p>The Patient Services Manager II will oversee approximately 40 Sodexo frontline employees within a unionized environment and play a key leadership role supporting patient dining operations, food production oversight, and patient experience initiatives. Sodexo is seeking a Patient Services Manager II for University Hospital of Brooklyn–SUNY, a 200-bed acute care teaching hospital located in Brooklyn, New York.
NewGeneral Manager 6 - Food SodexoGeneral Manager 6 - FoodEDISON, NJ$127,585–$165,110p style="margin:0px">Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. If you need assistance with the application process, please complete this form.
Dietary Aide Jewish Home at RockleighDietary AideRockleigh, New Jerseyp class="MsoNoSpacing">The primary purpose of your job position is to be responsible for performing setup of products, stocking and restocking, making nourishment's, reading production sheets, cleaning, dating, labeling, rotating, replenishing water on the units, stocking the units in the Dietary Department. Loads, unloads and delivers trucks from kitchen to the units at designated times, having the dietary log signed off by the aides, adhering to delivery times.
Dietary Aide Per-diem Empro StaffingDietary Aide Per-diemStaten Island, NY$19–$19p>We are seeking compassionate and reliable Dietary Aides to join our dedicated team at a long-term care nursing facility in Staten Island, NY. As a Dietary Aide, you’ll play an important role in supporting the health and well-being of our residents by assisting with meal preparation, meal service, and maintaining a clean and safe dining environment.
Dietary Aide - Part Time - Evening Hackensack University Medical CenterDietary Aide - Part Time - EveningHackensack, NJThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Responsibilities A day in the life of a Dietary Aide at Hackensack Meridian Health includes: • Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service.
Dietary Associate-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend Mount Sinai Health SystemDietary Associate-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every WeekendNew York, NY$24.18–$26.29 / hourWe are consistently ranked by U.S. News & World Reports Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Dietary Associate-Food Service-The Mount Sinai Hospital-Part Time, Evenings, Weekends and Holidays (15 hours/week) Mount Sinai Health SystemDietary Associate-Food Service-The Mount Sinai Hospital-Part Time, Evenings, Weekends and Holidays (15 hours/week)New York, NY$25.69–$27.61 / hourWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Dietary Associate-Food Service-The Mount Sinai Hospital-Full Time, Days, Weekends and Holidays Mount Sinai Health SystemDietary Associate-Food Service-The Mount Sinai Hospital-Full Time, Days, Weekends and HolidaysNew York, NY$25.69–$27.61 / hourWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Dietary Associate-Food Service-Mount Sinai Hospital-Part Time, Evenings, Weekends and Holidays Mount Sinai Health SystemDietary Associate-Food Service-Mount Sinai Hospital-Part Time, Evenings, Weekends and HolidaysNY$25.69–$27.61 / hourWe are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it.
Dietary Aide Brooklyn HeightsDietary AideBrooklyn Heights, NY$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server, you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.
PATIENT FOOD SERVICES MANAGER Compass Group North AmericaPATIENT FOOD SERVICES MANAGERNEW ROCHELLE, NY$70,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewPATIENT FOOD SERVICES MANAGER I Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IValhalla, NY$70,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
PATIENT SERVICES MANAGER I Compass Group North AmericaPATIENT SERVICES MANAGER IOceanside, NY$85,000–$95,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT SERVICES MANAGER II Compass Group North AmericaPATIENT SERVICES MANAGER IIOceanside, NY$66,300–$73,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewPATIENT FOOD SERVICES MANAGER II Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IIValhalla, NYp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Patient Service Manager (Food Service Retail Ops) Compass Group North AmericaPatient Service Manager (Food Service Retail Ops)NY$60,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf. Qualifications: Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in food service technology/management or related field.
General Manager II Erickson Senior LivingGeneral Manager IINJ$83,557–$95,000 / yearp>Join our team as a General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
GENERAL MANAGER Compass Group North AmericaGENERAL MANAGERNY$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. As a General Manager, you will be directly responsible for the overall operation and cost-effective management of multiple dining service departments in more than one facility in a given geography.
Dining Services Manager Sunrise Senior Living LLCDining Services ManagerNJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Quality Program Manager Create Wellness, Inc.Quality Program ManagerNew York, NY$115,000–$140,000Coordinate required testing, sample submissions, documentation, and follow-ups with NSF, internal teams, labs, and co-manufacturers. Manage ongoing stability (shelf life) testing protocols across multiple product categories and launch new tests as needed.
Nurse Manager Housing WorksNurse ManagerBrooklyn, New YorkOther responsibilities include but are not limited to staff training, participation in performance evaluations, medical and supply inventory management, patient panel management/clinic patient flow; also provides back up support to the primary care and mental health care teams as needed. Follows up on abnormal laboratory results requiring patient action and possibly re-measurement; this includes but not limited to altering medication dosage as per physician’s order and/or accepted protocols and dietary changes, etc.
NewClinical Care Manager AIM VNS HealthClinical Care Manager AIMNew York, New York$93,400–$116,800 / yearOverview: Provides telephonic clinical care management services using evidence-based practices to ensure effective utilization of benefits, services, and care is provided to the patients allowing them to remain safely in their home/community. Assess SDoH and provide care coordination to reduce/remove barriers of care to include ability to allow for changing levels of care based on assessments, trigger events and program data/reports.
Summer Camp Food Operations Manager - Hoboken Steve & Kate's CampSummer Camp Food Operations Manager - HobokenHoboken, WashingtonAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Summer Camp Food Operations Manager - Manhattan - Upper West Side Steve & Kate's CampSummer Camp Food Operations Manager - Manhattan - Upper West SideManhattan - Upper West Side, NYAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Operations Manager The Travel CorpOperations ManagerNYRemote$70,304–$73,000 / yearli>Proficiency in Microsoft Office 365 (Teams, SharePoint, Excel, Outlook); Strong written and verbal communication skills, with the ability to build productive relationships across internal teams, suppliers, and Travel Directors. As an Operations Manager with Destination America, you'll play a critical behind-the-scenes role supporting Travel Directors, Trip Managers, and operational teams to deliver seamless, unforgettable journeys across every departure.
Food Operations Manager 2 SodexoFood Operations Manager 2MONTCLAIR, New Jerseyp>The successful candidate will lead and develop a team of approximately 45 union frontline employees and will be an integral member of a collaborative leadership team consisting of a General Manager, Clinical Nutrition Manager, Executive Chef, Retail Manager, and Patient Services Operations Manager. Mountainside is a 325-bed acute care facility and part of the Hackensack Meridian Health and Ardent Health Services joint venture, delivering high-quality care to patients throughout northern New Jersey.
Clinical Nutrition Manager I AramarkClinical Nutrition Manager IRahway, NJDevelops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
Senior Manager, Customer Strategy and Success Oshi Health, IncSenior Manager, Customer Strategy and SuccessNY$130,000–$150,000 / yearp>Eligible States: Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Indiana, Kansas, Louisiana, Maine, Maryland, Missouri, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, Virginia, and Wisconsin. In this pivotal role, you will lead internal implementation efforts, collaborate closely with cross-functional teams (Product, Clinical, and Commercial), and deliver QBRs that drive continued partner growth.
Event Manager Maggiano's Little ItalyEvent ManagerHackensack, NJThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
RN Care Manager Privia Health Group, IncRN Care ManagerNY$75,000–$85,000 / yearp>The Maryland Primary Care Program (MDPCP AHEAD) RN Care Coordinator will work closely with Primary Care providers in the state of Maryland to identify, screen, track, monitor, and coordinate the care of patients with multiple chronic conditions to develop and deliver Comprehensive Primary Care to patients. The Privia Platform is led by top industry talent and exceptional physician leadership, and consists of scalable operations and end-to-end, cloud-based technology that reduces unnecessary healthcare costs, achieves better outcomes, and improves the health of patients and the well-being of providers.
NewSenior Regulatory Affairs Manager Macpower Digital Assets Edge Private LimitedSenior Regulatory Affairs ManagerNew York, NY$90–$130 / hourstrong> Roles & Responsibilities: Participate in project teams in assigned categories to ensure completion of appropriate documents during the development process through final formula approval and launch. Responsible for US regulatory submissions, including FDA drug and establishment registrations, supplement notifications, WERCS and EPA and state pesticide registrations.
NewRegulatory Affairs Manager Macpower Digital Assets Edge Private LimitedRegulatory Affairs ManagerNew York, NY$43–$55 / hourdiv style="text-align:justify"> Summary: The Regulatory Affairs Manager ensures regulatory compliance of The Avon/LG H&H US cosmetic, OTC, dietary supplement, and device products from brief through launch in North America. Roles & Responsibilities: Participate in project teams in assigned categories to ensure completion of appropriate documents during the development process through final formula approval and launch.
Dining Services Manager Brookdale Senior LivingDining Services ManagerEmerson, NJFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Chef Manager Sunrise Senior Living LLCChef ManagerLivingston, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewFood Service Manager Destinationone ConsultingFood Service ManagerNewark, NJdestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
NewChef Manager Atlas Rehabilitation and Healthcare at Daughters of Miriam CampusChef ManagerClifton, NJp>We are seeking an exceptional Chef Manager to join our culinary team at Atlas Rehabilitation and Healthcare at Daughters of Miriam Campus. As a Chef Manager, you will play a crucial role in providing exceptional dining experiences to our patients, residents, and staff.
Patient Experience Manager 2 SodexoPatient Experience Manager 2RED BANK, NJSodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH Riverview Medical Center and Ocean University Medical Center located in Red Bank and Brick, New Jersey. The role will include patient rounding, quality assurance activities, host/hostess development/management, and driving an exceptional dining experience for their patients for 2 locations.
Dining Services District Manager Healthcare Services Group IncDining Services District ManagerPiscataway, NJ$85,000–$100,000 / yearp>or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations.
Clinical Nutrition Manager III SodexoClinical Nutrition Manager IIIEDISON, NJMinimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists. In this leadership role, you will collaborate closely with a team of Clinical Nutrition Managers across the network while helping to strengthen and advance Clinicia, Sodexo’s global brand for clinical and patient nutrition.
General Manager Food & Nutrition - RWJBH New Brunswick AramarkGeneral Manager Food & Nutrition - RWJBH New BrunswickNew Brunswick, NJ$140,000–$160,000 / yearp>As a General Manager you will plan, manage, and guide contracted services for multiple sites for a client or for multiple clients normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Commercial Finance Manager Balchem CorporationCommercial Finance ManagerMontvale, NJThe individual must be highly motivated, have strong planning and organizational skills, with the ability to effectively manage competing priorities and to communicate timelines and progress. Our corporate headquarters is located in Montvale, New Jersey, and we have a broad network of sales offices, manufacturing sites, and R&D centers, primarily located in the U.S. and Europe.
Kitchen Manager DREAM CHARTER SCHOOLKitchen ManagerNY$70,000–$75,000 / yearp>Kitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization.
Senior Hospitality Manager (Staff Hospitality) (Global Soccer) (Adult Beverage Client) (Contract) Octagon IncSenior Hospitality Manager (Staff Hospitality) (Global Soccer) (Adult Beverage Client) (Contract)NYBuild and manage staff registration and tracking systems to capture travel details, dietary restrictions, arrival/departure schedules, emergency contacts, transportation requirements, and related operational data. We are seeking a highly organized, proactive, and solutions-oriented Newsroom Liaison to support internal staff hospitality and operational logistics covering the FIFA World Cup 26.
Operations Manager (25-26 SY) Challenge Charter SchoolOperations Manager (25-26 SY)Queens, NY$65,000–$80,000 / yearThe OM is responsible for supporting school-based staff with operational information systems, maintaining and analyzing operational data, managing student recruitment and enrollment, supporting and managing special projects, and coordinating any academic or operational purchasing. To accomplish its mission, Challenge offers a rigorous instructional program in a safe, supportive, technology-infused and data-enriched and social-emotional learning sequence, authentic field experiences, career counseling, and college coursework.
MANAGER, FOOD SERVICE The GEO Group IncMANAGER, FOOD SERVICENewark, NJFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Summary: The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.
NewChef Manager DartcorChef ManagerStamford, CTThrough chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Sr Category Manager Symrise AGSr Category ManagerTeterboro, NJThe role manages the design, positioning and communication of the category portfolio to meet the needs of the market consistent with our global competency approach, including identifying and any product/technology gaps. Your role: Position Summary: Develops the strategy and annual operating plan of a defined food category(s) within the overall savory business unit in conjunction with the Category Director Food.
[US-HQ] Retail Product Manager HelloFresh SE[US-HQ] Retail Product ManagerNY$121,800–$137,050 / yearActing as the ultimate product expert and a crucial cross-functional linchpin, you will partner seamlessly with Sales, Operations, DTC Product, and Nutrition teams to bridge deep consumer insights with specific retailer needs. Your core objective is to engineer a winning, scalable retail portfolio that commands attention on the shelf, drives exceptional sales velocity for our partners, and builds enduring brand loyalty through relentless, customer-centric innovation.