UNKNOWN

FEED

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.

HOUR

Jim 'N Nick's

Prep Cook

IRecruitee

Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Flamingo Partners

Kitchen Manager

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality Enterprises Co

Line Cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Milledgeville-Hielan

FULL_TIME

OTHER

From polished buffets and grazing displays to hand-passed hors doeuvres, desserts, and high-volume event service, you will help deliver consistently excellent food in one of Atlantas most iconic venues. Reporting to the Sous Chef, the Lead Cook takes primary ownership of assigned culinary production areas, including hot food, cold food and garde manger, concessions, and desserts.

Fox Theatre Inc

Lead Cook - FT

equestftpin

A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.

Sedgwick Restaurant Group

Line Cook (Cocinero) - TBB 122

POSTING_API

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Experienced Line Cook

We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.

Andretti Indoor Karting & Games

ADAPTED_NOW

Trattoria Lucia is a neighborhood Italian restaurant committed to serving traditional dishes made with quality ingredients and genuine passion. We're seeking a reliable and skilled line cook to work four nights per week in our fast-paced kitchen environment.

Trattoria Lucia

Poached

Line Cook - Webb Gin Chili's

You will work alongside the Kitchen Manager and line team to prepare fresh ingredients, batch cook, and keep the kitchen organized and ready for service. We are looking for two part-time Prep Cooks to join the kitchen team at Chaka s Plantbaed Cafe in Serenbe.

Chaka's Plantbaed Cafe

Johnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment.

Johnny's Pizza

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Garden Plaza at Lawrenceville

Cook/ Prep Cook/ Sous Chef Line Cook

Share Line Cook - Intermediate (Author's Den) on LinkedIn Tweet Line Cook - Intermediate (Author's Den) Share Line Cook - Intermediate (Author's Den) on Facebook Share Line Cook - Intermediate (Author's Den) via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Hyatt Hotels Corp

Line Cook - Intermediate (Author's Den)

PART_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Pizza Shack Company

Line Cook/Pizza Cook

Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Taqueria Roswell A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.

Pure Taqueria

Line Cook (Cocinero) - PURE Roswell

You will be responsible for setting the pace for all of the cooks on the line, ensuring the quality and presentation of the food, and executing orders in a timely manner. As a Line Cook, you will have the opportunity to learn all of the stations on the line, including Grill, Saute, Fry, Salad, and Prep.

Louisiana Bistreaux

ea_via_bold

We are a respected and growing organization based in the greater Atlanta area, committed to delivering exceptional experiences to every guest we serve. Our Fine Dining Steakhouse is looking for a talented and passionate Executive Chef to lead our culinary team in Suwanee, GA.

Fine Dining Restaurant

Fine Dining Executive Chef

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Osteria Olio

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection.

Development Technician Jobs in Alpharetta, GA

Prep Cook Jim 'N Nick's

Kitchen Manager Flamingo Partners

Line Cook Concord Hospitality Enterprises Co

Line Cook - Milledgeville-Hielan Chili's Grill & Bar

Lead Cook - FT Fox Theatre Inc

Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant Group

Experienced Line Cook Uncle Jack's Steakhouse

Line Cook Andretti Indoor Karting & Games

Line Cook Trattoria Lucia

Line Cook - Webb Gin Chili's Chili's Grill & Bar

Prep Cook Chaka's Plantbaed Cafe

Line Cook Johnny's Pizza

Cook/ Prep Cook/ Sous Chef Line Cook Garden Plaza at Lawrenceville

Line Cook - Intermediate (Author's Den) Hyatt Hotels Corp

Line Cook/Pizza Cook Pizza Shack Company

Line Cook (Cocinero) - PURE Roswell Pure Taqueria

Line Cook Louisiana Bistreaux

Fine Dining Executive Chef Fine Dining Restaurant

Line Cook Osteria Olio

Line Cook/ Eighty Ocean And Main Kitchen Noble House Hotels and Resorts

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