Responsibilities include overseeing the operation of the Seafood department, ensuring excellent customer service, driving department sales, using the company system to track product sales and inventory, supervising employees, assisting in Omni channel services, making reasonable product ordering, distributing and processing deliveries, managing and decorating stores, leading cash handling and product return procedures, controlling store department assets, maintaining safe and sanitary working environments, maintaining and cleaning equipment, managing expiration dates of products, planning for promotion events, and performing other duties as assigned by management. Physical requirements include prolonged periods of standing and walking, ability to use manual dexterity to grasp, manipulate, and assemble objects, ability to work in an environment that may be wet and dry and with varying temperatures and noises, ability to lift to 50 pounds at times or more with appropriate equipment, and must be able to perform duties with or without reasonable accommodations.