This persons primary duties include: Meat Managers should demonstrate proficiency in all phases of supermarket management, including organization, merchandising, customer relations, staffing, training, employee relations, labor scheduling, cleanliness, food safety, inventory control, rotation, and related functions as required or assigned. The Meat Manager must be able and willing to provide effective leadership and direct supervision for salaried staff and subordinate employees in a positive and impactful manner, take direction from Buehlers supervision, and conduct themselves in a manner that is supportive of Buehlers Fresh Foods, including ….