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FEED

Deli Specialist will perform a variety of duties related to our food service operations and may assist with POS operation so it’s very important to be flexible and to enjoy working with others. Able to perform basic math calculations to make correct change to customer and accurately complete shift reports.

Buche Foods's

Deli Specialist

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A Wall Deli Specialist is a responsible, friendly Team Member who can safely work in a fast-paced environment and provide excellent customer service along with the best, fresh product offerings in their department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Bashas' Inc.

117 - Temporary Raley''s Wall Deli Specialist - Elko

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Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables. Deli Team Lead is a Team Lead in training, someone who strives to meet department goals and objectives while providing customers with product expertise and the freshest, tastiest and highest quality deli/bistro products.

162 - Food City Deli Asst. Team Lead - 7th Ave & Southern

Overseeing the preparation and serving/merchandising of deli/bistro food service items, which includes such items as, breakfast, lunch and dinner entrees, fried chicken and other fried foods, roasting chickens, pizzas, prepared salads, sandwiches, and other meal items for hot cases, salad cases, and steam tables. Position Purpose: The Deli/Bistro Team Lead will effectively direct and supervise all activities of the Deli/Bistro department and its personnel to achieve merchandising, sales and customer service goals established for the department.

149 - Food City Deli Team Lead - 27th Ave & W. Bethany Home

026 - Food City Deli Asst. Team Lead - Arizona Ave & Ray Rd

035 - Bashas'' Diné Deli Team Lead - Window Rock

087 - AJ''s Fine Foods Bistro (Deli) Team Lead - 56th St. & Ray

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store.

The Kroger Co

Bakery/Deli Clerk

DELI-BAKERY/CLERK

DELI CLERK

Deli Clerk

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Ability to work in a fast-paced environment - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of Company Orientation - Required Food safety and sanitation training - upon hire - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department: Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

H.E. Butt Grocery Co

Boerne Deli - Food Service Rep - Part time

Qualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience - Required Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required Strong customer service skills - Required Communication and interpersonal skills - Required Reading and writing skills - Required Planning and organizing skills - Required Education: HS Diploma or GED or equivalent - Required Licenses/Certifications: Completion of food safety and sanitation training, and training on equipment operation, cleaning, maintenance - Required Physical Demands & Working Conditions: Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs Perform the following, based on your Department Bakery: Constantly reach at waist, grasp Frequently stand, walk, reach at shoulder, bend Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder abduction Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs Deli: Constantly reach at waist, grasp Frequently stand, walk, stoop Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements Occasionally be exposed to wet, cold, hot conditions, loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

Burleson Deli - Food Services Spec - Part time

The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment. Concentrating, interacting with others, working under stress and coming to work regularly and promptly.

HOUR

Buc-ee's Ltd

Deli/Food Service Team Lead

Complete in preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service. Performs cashiering duties, maintains the work station, and stocks supplies as needed.

University of Pittsburgh Medical Center

Deli Worker/Cook

Prepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free options. Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum.

Honest Weight Food Cooperative

(FT/PT) Food Service, Baker

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. This pay range represents the minimum and maximum base pay for the position, which is determined by factors such as market data, the qualifications required, the level of responsibilities associated with the role and other roles at this same level.

Deli Manager Jobs in the United States

Deli Specialist Buche Foods's

117 - Temporary Raley''s Wall Deli Specialist - Elko Bashas' Inc.

162 - Food City Deli Asst. Team Lead - 7th Ave & Southern Bashas' Inc.

149 - Food City Deli Team Lead - 27th Ave & W. Bethany Home Bashas' Inc.

026 - Food City Deli Asst. Team Lead - Arizona Ave & Ray Rd Bashas' Inc.

035 - Bashas'' Diné Deli Team Lead - Window Rock Bashas' Inc.

087 - AJ''s Fine Foods Bistro (Deli) Team Lead - 56th St. & Ray Bashas' Inc.

Bakery/Deli Clerk The Kroger Co

DELI-BAKERY/CLERK The Kroger Co

DELI CLERK The Kroger Co

Deli Clerk The Kroger Co

Boerne Deli - Food Service Rep - Part time H.E. Butt Grocery Co

Burleson Deli - Food Services Spec - Part time H.E. Butt Grocery Co

Deli/Food Service Team Lead Buc-ee's Ltd

Deli Worker/Cook University of Pittsburgh Medical Center

(FT/PT) Food Service, Baker Honest Weight Food Cooperative

Deli Coordinator Fresh Thyme Market

Deli Bakery Coordinator - Full Time Fresh Thyme Market

Deli Bakery Coordinator Fresh Thyme Market

Deli Bakery Coordinator Full Time Fresh Thyme Market

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