634 Results for

Deli Manager Jobs in the United States

Jobs

New!

Lancaster, WI6 days ago

Physical abilities: Regular vision, occasional walking, lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking, and hearing. The Assistant Department Deli Manager assists and supports the Deli Manager's responsibility for the the direction and supervision of all functions and activities of Deli Department personnel to achieve the sales and profit goals established for the department.

Johns Island, SC10 days ago

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Ensure guests receive polite, friendly service from the deli department staff.

New!

Bedford, MA3 days ago

$20.05–$35 Per Hour

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.

Brooklyn, NY7 days ago

$90,000–$95,000 Per Year

The organization is known for delivering a high-quality customer experience through fresh food offerings, prepared meals, bakery, deli, butcher, seafood, and specialty grocery departments within a fast-paced, inventory-driven retail environment. A growing multi-location retail and grocery organization is seeking an experienced Accounting Manager to support day-to-day accounting operations, financial reporting, and process improvement initiatives.

Bensenville, IL26 days ago

$80,000–$90,000 Per Year
Full-time
Employee

Knowledge of HACCP, GMP, NFPA/AIB, BRC audits and laboratory, sanitation programs and apply these principles to the daily work environment. Education Requirements: Bachelor’s Degree in a Life Sciences program, or 3 Years of comparable managerial experience in the food manufacturing industry.

Berkeley, CA12 days ago

$115,000–$125,000 Per Year

As a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

New!

Ventura, CA2 days ago

$28–$40 Per Hour

This role is responsible for sourcing the highest quality organic produce, negotiating vendor pricing and advertising programs, managing retail pricing strategies, and driving sales and profitability within the Produce Department. This position also plays a key leadership role in developing systems, supporting store teams, building vendor and farmer relationships, and identifying opportunities for continuous improvement.

Teton County, WY12 days ago

$1,940–$2,136 Per Year

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

New!

Washington, D.C.6 days ago

Remote

$106,000–$130,000 Per Year

Our expert team includes social scientists that acquire, collect, and analyze data from health care organizations and patients; evaluators; health services researchers; health-policy analysts; and professionals with first-hand experience running and supporting health care programs. The successful candidate will support projects such as analyzing Medicare and Medicaid policy changes, informing program design and operations, and helping clients understand how payment structures, incentives, and performance measurement drive cost, quality, and access outcomes.

Charleston, SC11 days ago

$15–$25 Per Hour

Buck s Deli & Market is a gourmet neighborhood deli & market offering locally sourced, organic, and allergen-friendly foods, including baked goods, made-to-order sandwiches and salads, soups, prepared foods, and grab-and-go meals. This is a hands-on role combining barista work, FOH leadership, and catering business development, with real opportunity for advancement and financial upside.

Kohler, WI10 days ago

$23.45–$29

This role supports the Food and Beverage Supervisor and leads a team in delivering curated, upscale experience for customers seeking fresh, sustainable, and specialty proteins. Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities.

New!

Metairie, LA6 days ago

$17–$20

1-2 years of related experience required (food service, restaurant/kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry.

Mechanicsville, Virginia14 days ago

We're searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf.

Brooklyn, New York30+ days ago

$18–$20

Position Overview:As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. Manage inventory, including ordering products, receiving deliveries, and maintaining stock levels to reduce waste.

Greenwood, MS26 days ago

Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest. Backed by strong growth and a people-first culture, Refuel offers team members the opportunity to build rewarding careers in a supportive environment that values integrity, teamwork, and community.

New!

Virginia Beach, VA1 day ago

They develop customer relationships, supervise staff including Assistant Deli Managers and Stockers, and manage scheduling, training, performance, and discipline. Key responsibilities include inventory management, product rotation, pricing accuracy, vendor ordering, equipment maintenance, and compliance with HACCP regulations.

New!

Atlanta, GA1 day ago

Key responsibilities include operating equipment safely, maintaining cleanliness, monitoring product quality, and executing sales strategies to increase revenue. Ideal candidates have strong communication, leadership skills, and experience in warehouse or customer service roles.

New!

Arlington Heights, IL3 days ago

$22–$25 Per Hour

To thrive as a Full-Time Deli Manager at Brookhaven Market, you must bring proven experience in a deli management or similar retail food service role. Knowledge and skills required for the position are: Proven experience as a Deli Manager or in a similar retail or foodservice management role.

Richmond, California30+ days ago

$20–$25

Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity: The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.

Cupertino, California30+ days ago

$20–$25

Through real operational experience, mentorship, and guided training, you’ll gain exposure to multiple areas of the business while developing the skills needed to lead teams, support store operations, and drive results. About the Opportunity:The Management Trainee (MT) Program is a structured, hands-on leadership development program designed for individuals who want to build a long-term career in retail and operations leadership.

New!

Virginia Beach, VA1 day ago

The Assistant Deli Manager collaborates with the Deli Manager to ensure product freshness, proper presentation, and inventory management in compliance with HACCP guidelines. Responsibilities include providing excellent customer service, operating equipment safely, maintaining cleanliness, and supporting team development.

New!

Coffeyville, KS1 day ago

Their responsibilities include providing exceptional customer service, maintaining department cleanliness and signage, managing product rotation, working with pricing, and scheduling staff. The manager plays a key role in delivering high-quality bakery and deli foods in a friendly, community-focused environment.

New!

Baton Rouge, LA1 day ago

Seeking an Assistant Deli Manager for a seasoned seafood company with 64 years of experience in Baton Rouge, committed to expert customer service. Oversee food prep, storage, inventory, and presentation; manage vendor invoices and orders.

New!

Milford, CT1 day ago

$24–$32 Per Hour

Candidates must have strong communication, leadership skills, basic math and computer proficiency, physical stamina, and the ability to work in varying temperatures. We are seeking an Appy/Deli Manager to oversee all department functions, ensuring sales, profit, customer experience, and staff engagement align with company goals.

Minneapolis, MN12 days ago

Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Lunds & Byerlys is currently hiring for a vibrant and outgoing full-time Deli Manager to create a sensational shopping experience for our customers!

Ferriday, LA30+ days ago

Supporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.

Vidalia, LA30+ days ago

Natchez, MS30+ days ago

Dewey, OK30+ days ago

Ball, LA30+ days ago

Mccomb, MS30+ days ago

New!

Milwaukee, WI1 day ago

Qualifications include a high school diploma or equivalent with experience, strong communication skills, computer literacy, and the ability to handle physical demands such as lifting up to 50 lbs. The role involves managing inventory, ordering products, conducting HACCP audits, and ensuring accurate pricing and signage.

Selah, WA12 days ago

Full-time
Employee

From delivering excellent customer service and maintaining a highquality brand image to overseeing deli food offerings and supporting community partnerships, the Company Store Manager plays a vital role in connecting people to Tree Top products and values. The Tree Top Company Store Manager is the heart of the Tree Top Company Store-a friendly face to employees, growers, and the community.

New!

Buffalo, NY1 day ago

Responsibilities include knowledge of deli meats/cheeses, maintaining cleanliness, scheduling, training, managing orders and inventory, merchandising, stocking, product rotation, and handling billing and receiving paperwork. Since 1923, our family-owned business has evolved with a focus on quality products and great service, maintaining a strong presence in Western New York.

Gerrity's Supermarkets, PA30+ days ago

$18 Per Hour

While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.

Fredericksburg, VA30+ days ago

The Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned: Follow company guidelines for providing quality customer service by greeting customers with a smile, offering assistance, suggesting alternatives when necessary and thanking them for shopping. The requirements listed below are representative of the knowledge, skills, and/or abilities required: Education and/or experience: Completed or working towards a high school diploma or general education degree (GED).

San Francisco, CA30+ days ago

Full-time

Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

Sausalito, CA30+ days ago

Full-time

New!

Las Vegas, Nevada5 days ago

After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count.

Apex, NC26 days ago

This position assists with training and supervising team members, maintaining inventory and food costs, and upholding Refuel’s commitment to providing guests with fresh, high-quality products in a clean, safe, and welcoming environment. Company Summary: Refuel Operating Company, LLC (“Refuel”) is a fast-growing convenience store and fuel operator dedicated to providing great service, fresh food, and a welcoming experience for every guest.

Seattle, WA26 days ago

Full-time
Employee

We are seeking a Controls SBS Project Manager to serve as the single point of accountability for delivering successful HVAC controls, Smart Buildings, and energy-related projects. The Controls SBS Project Manager reports to Rachelle James, Senior Project Manager, and is part of a dynamic, collaborative team driving a range of projects and initiatives to support our growing business.

New!

Seattle, WAToday

Full-time
Employee

Our clients trust their toughest projects with our integrated teams, including: New construction -Engineering, fabrication and installation of mechanical systems for new projectsfollowing leanconstructionpractices. Our Seattle HQ office (17930 International Blvd, SeaTac, WA 98188) has easy access to the SeaTac International Airport, ample secured parking, and newly renovated office facilities - not to mention great views!

Virginia Beach, VA30+ days ago

The Assistant Deli Manager works closely with the Deli Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all. Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.

Gilbert, Arizona21 days ago

Morehead City, North Carolina21 days ago

Dewey, OK30+ days ago

Supporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.

New!

Quinby, South Carolina6 days ago

Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! Responsibilities: Ensure guest receive polite, friendly service from the deli/bakery department host.

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Deli Manager Jobs in the United States

Assistant Deli Department Manager PW Retail Foods LLC

Bench - Assistant Deli Manager FT Lowes Foods

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager) Whole Foods Market

Accounting Manager Jobot

QC Manager Specialty Food Company Jepsen Investments, Inc.

General Manager Saul's Restaurant & Delicatessen

Regional Produce Manager Lassen s Natural Foods

Sous Chef Yellowstone National Park Lodges

Research Scientist – Value-based payment (VBP) and delivery system transformation - Chicago, Washington DC or Remote NORC at the University of Chicago

FOH Team Lead & Catering Growth Buck's Deli & Market

Meat Supervisor, Woodlake Market Kohler

Assistant Deli Manager Martin Wine Cellar

Deli Manager fas mart

Deli Manager Sahadi's

Deli Manager Refuel Market

Deli Manager Jetro Restaurant Depot

Assistant Deli Manager Jetro Restaurant Depot

Deli Manager Brookhaven Market

Hot Deli Manager (In Training) 99 Ranch Market

#68/79/702/72 Hot Deli Manager Trainee 99 Ranch Market

Assistant Deli Manager Restaurant Depot

Deli Manager 055 Price Cutter

Assistant Deli Manager Snelling

ShopRite - Appy/Deli Manager (Milford CT) Salary Range $24.00 - $32.00/hr Shop Rite

Deli Manager Lunds & Byerlys

Bakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA) Harps Food Stores

Bakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA) Harps Food Stores

Bakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS) Harps Food Stores

Bakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS) Harps Food Stores

Bakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS) Harps Food Stores

Bakery / Deli Manager - 496 - N. Osage - Dewey, OK (Dewey, OK) Harps Food Stores

Bakery / Deli Manager Trainee - 435 - Ball Foods - Ball, LA (Ball, LA) Harps Food Stores

Bakery / Deli Manager Trainee - 442 - McComb Market - Mccomb, MS (Mccomb, MS) Harps Food Stores

Deli Manager Restaurant Depot

Company Store Manager TREE TOP INC

Deli Manager Dash's Market

Assistant Deli Manager Full-Time Gerrity's Supermarket

Assistant Deli Manager Weis Markets

Assistant Deli Manager - (SF Bay Area- applicants only) Mollie Stone's Markets

Assistant Deli Manager - (SF Bay Area applicants only) Mollie Stone's Markets

Hot Deli Manager 99 Ranch Market

Deli Assistant Manager Refuel Market

Controls SBS Project Manager MacDonald-Miller Facility Solutions, LLC

Project Manager - Field Service Migration MacDonald-Miller Facility Solutions, LLC

Assistant Deli Manager Jetro / Restaurant Depot

Deli Manager fastmarket

Deli Manager Handy Mart

Assistant Bakery / Deli Manager - 496 - N. Osage - Dewey, OK (Dewey, OK) Harps Food Stores

Assistant Deli Manager FT KJ's Market

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