UNKNOWN

FEED

Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Sycuan Casino Resort.

Bartender I-Corner Bar

Occasionally works in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or caustic chemicals, and in extreme heat or cold (non-weather). Oversees functions related to alcoholic beverage service, including recipe development, inventory management, cost control, bartender training, drink pricing, and product ordering.

HOUR

Troon Golf LLC

Bar Manager/Lead Bartender

Requirements/Responsibilities Server / Waiter / Waitress / Wait staff Requirements & Qualifications: * Food Handlers Card OLCC Certification * Previous serving experience preferred * Excellent oral communication skills required * Positive interpersonal skills required Responsibilities May Include: * Prepare dining room tables by clothing tables, setting up candles, napkins, service plates and utensils * Help guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable.

La Fontaine Restaurant

Waitress/Waiter

ZippyApp Corp.

PART_TIME

Bartenders will work closely with ownership, management, the sommelier team, and FOH leadership to execute a high-level beverage program that complements Aiona’s Mediterranean-inspired menu and refined guest experience. Opened in April 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking.

Aiona Sacramento

Experienced Bartender Upscale Mediterranean Restaurant Sacramento

OTHER

You’ll report directly to the General Manager and Bar Manager and work closely with servers, kitchen staff, and management to ensure smooth, efficient, and professional service. Lalla Grill at the Promenade in Marina offers a casual upscale dining experience with craft cocktails, quality food, and a welcoming atmosphere.

Moncada Group

Bartender

Betterteam

It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.

Accor SA

Sky Room Bartender (Seasonal)

Thirsty patrons can whet their whistle with traditional craft cocktails, a select range of draught and bottled beer, and a full array of single barreled whiskeys and small-batch spirits. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.

Restaurant365

Dishwasher/Kitchen Assistant

ea_via_bold

ADAPTED_NOW

We are seeking an experienced and personable Bartender to join our team and help craft a beverage program that reflects the same care and quality found throughout our menu. Elia is an upscale Greek restaurant in San Carlos dedicated to elevated Mediterranean cuisine, warm hospitality, and a refined guest experience.

Elia San Carlos

Poached

In addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience.

Dory Deli

This role operates within Snake Oil Cocktail Company's event staffing program and may include assignments as bartender, server, bar back, beverage steward, floor support, or lead service staff depending on event needs and experience level. Catering Staff support the successful execution of private events, brand activations, and venue programs by delivering professional hospitality service, supporting bar and event operations, and assisting with event setup and breakdown.

Snake Oil Cocktail Company

Catering Staff (Seasonal)

The ideal candidate is confident behind the bar, knowledgeable about cocktails and spirits, and comfortable balancing bar guests with drink orders for the dining room. Manage service-well drink orders for the dining room while maintaining excellent service for bar guests.

Fermentation Lab

Monitor inventory levels and assist with requisitioning and restocking all bar products and supplies, including liquor, wine, beer, soft drinks, juices, fresh ingredients, garnishes, and paper goods. This role prepares and presents alcoholic and non-alcoholic beverages with precision and consistency, maintains elevated bar operations, and contributes to a seamless, high-touch member experience.

California Institute of Technology

High Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. The Beverage Manager will develop and execute a comprehensive beverage program that reflects the hotel's brand and guest profile while driving revenue, profitability, innovation, and operational excellence.

Standard International Management LLC

Beverage Manager

While bartending is the primary responsibility of this position, our Bartenders are hospitality professionals who take food and beverage orders, interact directly with guests, and may provide table service based on the needs of the business. The Bartender is responsible for preparing and serving beverages, taking food and beverage orders, providing knowledgeable and responsible alcohol service, and creating a welcoming guest experience.

Data Entry Clerk Jobs in Washington

Bartender I-Corner Bar Sycuan Casino Resort.

Bar Manager/Lead Bartender Troon Golf LLC

Waitress/Waiter La Fontaine Restaurant

Experienced Bartender Upscale Mediterranean Restaurant Sacramento Aiona Sacramento

Bartender Moncada Group

Sky Room Bartender (Seasonal) Accor SA

Dishwasher/Kitchen Assistant Restaurant365

Bartender Elia San Carlos

Dishwasher/Kitchen Assistant Dory Deli

Catering Staff (Seasonal) Snake Oil Cocktail Company

Bartender Fermentation Lab

Bartender California Institute of Technology

Beverage Manager Standard International Management LLC

Crush Lounge Bartender Pacific Hospitality Group

Similar Job Searches

Stand out to leading employers.