Bartender I-Corner Bar

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.

Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.

One attribute that remains unchanged, however, is Sycuans sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains and preps designated workstation.
• Provides servers with bar service and guests as needed.
• Ensures responsible beverage service policies and laws are followed.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Performs other duties as assigned to support the efficient operation of the department.
• Enters food and drink orders into the point-of-sale system, as needed.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 21 years of age
• CA ABC Responsible Beverage Service Certification
• 6 months bartending experience

Desirable:

• High School Diploma or G.E.D.
• Food Service experience
• Cash Handling experience
• Guest Service or Hospitality experience

Skills and Knowledge:

Essential:

• Ability to read order tickets.
• Working knowledge of responsible alcohol beverage service
• Working knowledge of liquor license guidelines
• Ability to mix a wide variety of alcoholic beverages
• Ability to prepare beverage mixtures from recipes
• Ability to appear for work on time
• Ability to interact effectively with a diverse guest and team member base
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand and follow verbal directives and written directions
• Ability to accept constructive criticism
• Ability to lift up to 50 lbs
• Ability to stand for up to eight hours at a time
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to appear for work on time

Desirable:

• Ability to perform simple mathematical calculations
• Ability to count currency
• Working knowledge of point of sale system

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!