Saint George, SC4 days ago
The job scope includes the entire restaurant operation, including: Overall guest satisfaction (complaints and low evaluation scores are taken seriously - numerous complaints will NOT be tolerated); Food safety, preparation, and storage (followingfood handling procedures are paramount - violations are grounds for employment termination of ALL responsible, including management); Guest and employee safety (common sense observations - no spills, hanging tiles, or cleaning chemicals left out, etc); Overall security (ensure employees follow designated security procedures - violations are grounds for employment termination of ALL responsible, including management); Daily cleaning and sanitation (routine closing procedures are followed, checks of utensils and soda machines at close, checking drainage grates, checking the dining area, replacing ceiling tiles, etc.) . Ensures that labor percentages remain within acceptable limits by expediting product sales (when busy), sending employees home (when slow), and on break, and by remaining on duty, as necessary; Ensures that product use percentages remain within acceptable limits by ensuring constant proper portioning, supervision, and shift inventories.