Jacksonville, Florida30+ days ago
Must be able to successfully perform operational functions that help to execute the vision and goals of the Operator, including the creation or approval of lineups, completion of checklists for assigned business part, monitoring and making adjustments as needed to assigned areas (Back of House to include Raw, Centerline, Prep, Catering; Front of House to include Drive Thru, Front Counter, Mobile and Dining), monitoring CEM scores, Labor, Food cost and analyzes data to proactively recommend improvements. Must be committed to performing required functions that support our commitment to ensure food safety & quality is being met including direct involvement with EcoSure and Health Dept visits and assessing findings and implementing corrective actions.