UNKNOWN

ADAPTED_NOW

In addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness.

Qdoba Restaurants

Restaurant Cook - (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL)

Restaurant Cook - (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL)

FEED

What you can expect from working at Perry's: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.

Perry's Restaurants

Kitchen Line

Share Cook 3 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! on LinkedIn Tweet Cook 3 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! on Facebook Share Cook 3 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, and broiling.

Hyatt Hotels Corp

Cook 3 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE!

This is also our ongoing general application for all BOH positions, but be sure to answer the question about what specific area you are interested in working in. We are looking for qualified individuals who have at least 2 years of experience as a line cook in a full-service restaurant.

TALLAHASSEE IWC LLC

Line Cook / Prep Cook (can also be used for all BOH appications)

Gethired

SAGE Dining Services is looking for Prep Cooks and Line Servers in Coral Gables. Here, you will be part of a team dedicated to providing exciting, nutritious, and sustainable scratch-cooked food.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Prep cook - Line server - Weekly Pay

We offer our Hotel team a positive, team-oriented work environment with benefits that include Sanibel Causeway Tolls Paid for All Shifts, hotel room discounts, free parking, and employee shift meal. Sanibel Island Beach Resort is accepting applications to join our Restaurant Team in the role of Line Cook.

HOUR

Opal Corporate Office

Line Cook

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Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

Freedom Pointe at The Villages

Cook

PART_TIME

Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Preferred Qualifications: - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.

Sarasota Memorial Health Care System

Experienced Cook I PRN

[AW]-iCims

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Discovery Village Fleming Island

Cook- Assisted Living

HiringThing

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

The Kessler Enterprise Inc

Cook 2

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins

Restaurant Cook

They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pizza Cook

Restaurant & Bakery Cook

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurant & Bakery

IRecruitee

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Paradies Lagardere

Cook 1- Mattisons

Please make sure you have included other documents required for your application, such as a copy of your transcript (if using education to qualify), SF-50s (current/former Federal employees), documentation to support Veterans Preference claims, or ICTAP/CTAP documentation (for displaced Federal employees). The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidates abilities; and assist a hiring manager with making a final selection for a position.

U.S. Department of Veterans Affairs

Set along the ocean in the heart of South Beach, our historic Art Deco property brings together thoughtful design, elevated hospitality, dynamic food and beverage, wellness, nightlife, and a distinctly Miami sense of energy. More than a hotel, The Shelborne is envisioned as a destination for both travelers and locals - honoring the character and history of the property while creating a modern luxury experience that feels deeply connected to the culture, rhythm, and spirit of Miami Beach.

Proper Hospitality LLC

Kitchen/Culinary Supervisor

As a senior member of the hourly culinary team, the CDP demonstrates strong technical skills, takes ownership of station readiness and execution, and serves as a resource for Line Cooks and other culinary team members. Safely and properly operate kitchen equipment applicable to assigned stations, including ovens, grills, fryers, slicers, mixers, and other culinary equipment.

Jose Andres Group

Chef de Partie

Emphasis of the work is on performance of a variety of cooking tasks including skilled work such as roasting meats, preparing gravies, sauces, special diet items, baking, re-thermalizing and prioritizing work load. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world''s most skilled and highly regarded multidisciplinary team of healthcare professionals.

Corporate Assistant Jobs in Massachusetts

Restaurant Cook - (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL) Qdoba Restaurants

Restaurant Cook - (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL) Qdoba Restaurants

Kitchen Line Perry's Restaurants

Cook 3 | Benefits Include: Paid Time Off, Medical, Dental, Vision and MANY MORE! Hyatt Hotels Corp

Line Cook / Prep Cook (can also be used for all BOH appications) TALLAHASSEE IWC LLC

Prep cook - Line server - Weekly Pay SAGE Dining Services Inc

Line Cook Opal Corporate Office

Cook Freedom Pointe at The Villages

Experienced Cook I PRN Sarasota Memorial Health Care System

Cook- Assisted Living Discovery Village Fleming Island

Cook 2 The Kessler Enterprise Inc

Restaurant Cook Perkins

Pizza Cook California Pizza Kitchen

Restaurant & Bakery Cook Perkins

Restaurant Cook Perkins Restaurant & Bakery

Cook 1- Mattisons Paradies Lagardere

Cook U.S. Department of Veterans Affairs

Kitchen/Culinary Supervisor Proper Hospitality LLC

Chef de Partie Jose Andres Group

Cook 2, Days Jackson Health System

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