UNKNOWN

FEED

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook

We're looking for a talented culinary professional with experience in high-volume, large-batch scratch cooking who is passionate about preparing fresh, delicious meals. Our campus is conveniently located near downtown Denver and Aurora, offering an excellent work environment and a supportive team culture.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Cook - Denver

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

ea_via_bold

PART_TIME

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Village Inn Walker Group

Prep-Cook

OTHER

Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible! Experience in a post-acute or skilled nursing facility a plus, but not required.

Brookshire Post Acute

Dietary Cook - Part-time

equestftpin

It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America.

HOUR

Bally's Corporation

Cook II - Double Down Bistro (Full Time)

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. At Monarch Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments.

Monarch Casino & Resort Inc

Restaurant Cook

As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Boasting 23-floors filled with 516-luxurious guest rooms and suites, five distinct restaurants, and over 40,000 square feet of gaming featuring 3,000 slot machines and over 45-table games.

Buffet Cook

24/7 Restaurant Cook

Understand and adhere to all liquor control laws and regulations, sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations. Ensures consistent quality and speed in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Cook II /Cashier - Full House

Our prep cooks are responsible for monitoring ingredient inventory to ensure nothing is running low, managing prep lists, and prepping ingredients for menu items. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

First Meridian Services

Prep Cook at the Flight Kitchen, Denver Airport

IRecruitee

Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred. As a Prep Cook, you will be a key player in the kitchen, ensuring ingredients are prepped, organized, and ready for service.

Kona Grill Inc

Prep Cook

The role focuses on ensuring consistent product quality, maintaining an appealing plate presentation, interacting with guests, and supporting the freshness and accuracy of all food offerings. Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.

Caesars Entertainment Inc

Brew Brothers Cook I-III

Our cooks work with the freshest produce, always fresh never-frozen beef and artisan buns that are the core of Smashburger and the better-burger revolution! Close to 100% of our best-in-the-business training team is home grown, starting as a Team Member at a local Smashburger!

Smashburger

Cook - Restaurant

The provisions of WAC 357-04-045 (WAC 357-04-045) requires: The employee is employed twelve consecutive months or less; The employee is employed for one thousand fifty hours (1050) or less in that same twelve consecutive month period which begins from the original date of hire or July 1, 2022, whichever is later; and. The Cook 1 plans for daily meal service, accommodates documented dietary needs, maintains accurate records, monitors food and supplies, and supports a clean, organized, and welcoming early learning environment.

Peninsula College

COOK 1 (Part-Time Pool)

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living LLC

PT Cook Sunday and Monday

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander's Restaurants

FULL_TIME

Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals.

Rowan Community

Talent Acquisition

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The responsibilities and physical demands described here describe the essential nature and level of work performed and are representative of those that are to be met by an employee to successfully perform the essential functions of this job.

Cook Jobs in Westminster, CO

Cook Topgolf

Cook - Denver SAGE Dining Services Inc

Cook 3 Invited

Prep-Cook Village Inn Walker Group

Dietary Cook - Part-time Brookshire Post Acute

Cook II - Double Down Bistro (Full Time) Bally's Corporation

Restaurant Cook Monarch Casino & Resort Inc

Buffet Cook Monarch Casino & Resort Inc

24/7 Restaurant Cook Monarch Casino & Resort Inc

Cook II /Cashier - Full House Bally's Corporation

Prep Cook at the Flight Kitchen, Denver Airport First Meridian Services

Prep Cook Kona Grill Inc

Brew Brothers Cook I-III Caesars Entertainment Inc

Cook - Restaurant Smashburger

COOK 1 (Part-Time Pool) Peninsula College

PT Cook Sunday and Monday Integral Senior Living LLC

Prep Cook J. Alexander's Restaurants

Cook Rowan Community

Prep Cook Maggiano's Little Italy

Prep Cook The Kitchen

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