SSPNewLine Cook - Smashburger SSPLine Cook - SmashburgerDenver, CO$24.25–$26.25At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Cherrelyn Healthcare CenterNewCook Cherrelyn Healthcare CenterCookLittleton, CO$19–$20As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As we continue to grow, we are looking for top talent to join us in our mission to build communities where retired adults can enjoy a first-class life and adult children can rest assured that their parents are safe, happy, and involved in their lives.
Carrabba's Italian GrillLine Cook Carrabba's Italian GrillLine CookAurora, COFor them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Stonebridge CompaniesLine Cook - Weekend availability Stonebridge CompaniesLine Cook - Weekend availabilityDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Stonebridge CompaniesAM Line Cook Stonebridge CompaniesAM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slates vibrant destination is the cornerstone of Denvers newest and most intriguing gathering spot.
Stonebridge CompaniesPM Line Cook Stonebridge CompaniesPM Line CookDenver, COWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Stonebridge CompaniesLine Cook Stonebridge CompaniesLine CookDenver, CO$20–$22 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
West End TavernLine Cook West End TavernLine CookBoulder, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.
Little Pub Holdings LLCLine Cook Little Pub Holdings LLCLine CookThornton, CO$20–$22 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
University of ColoradoHead Line Cook, Athletics University of ColoradoHead Line Cook, AthleticsBoulder, CO$41,844–$43,846 / yearAs one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our comprehensive benefits package (https://www.colorado.edu/jobs/benefits) includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit.
Centro Mexican KitchenLine Cook Centro Mexican KitchenLine CookBoulder, CO$20–$23 / hourAbout us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team.
The Denver Athletic ClubLine Cook The Denver Athletic ClubLine CookDenver, COYou'll also complete station prep lists with directions from the Chef and maintain sufficient levels of food products to ensure a smooth service period. You'll prepare a variety of food items using necessary kitchen equipment such as ovens, gas stoves, griddles, and broilers.
CyHawk HospitalityRestaurant Line Cook CyHawk HospitalityRestaurant Line CookLongmont, ColoradoWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Fox Hill ClubExperienced Line Cook Fox Hill ClubExperienced Line CookLongmont, ColoradoHigh school or vocational school coursework in kitchen basics such as food safety, preferred. Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Stonebridge CompaniesLead Line Cook Stonebridge CompaniesLead Line CookDenver, CO$23–$26 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
Property ManagementLine/Prep Cook Property ManagementLine/Prep CookDenver, ColoradoMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.
TroonLine Cook AM/PM TroonLine Cook AM/PMAurora, ColoradoPrepares the proper amount of food according to production or forecast sheets and production plans. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Renaissance Boulder Flatiron HotelNewLine/Prep Cook (Thu- Sun 5am) Renaissance Boulder Flatiron HotelLine/Prep Cook (Thu- Sun 5am)Broomfield, COMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
InvitedLine Cook InvitedLine CookAurora, COOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Gin & LuckLine Cook I Gin & LuckLine Cook IDenver, COThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookGreenwood Village, COPart timeA TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
Arcis GolfLine Cook Arcis GolfLine CookParker, ColoradoThe Pinery Country Club - Parker, COArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Pahara Institute at Lone RockFull-Time Line Cook Pahara Institute at Lone RockFull-Time Line CookBailey, COLocated 40 minutes from downtown Denver and 30 minutes from the Foothills, right off Highway 285, our inspiring natural setting offers a space for reflection, connection, and meaningful impact. This role involves collaborating with the kitchen team to create flavorful menus, maintaining a clean and organized workspace, and ensuring meals are prepared on time.
Del Frisco'sLine Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Greenwood Village, Colorado$16–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Darden Concepts IncLine Cook Darden Concepts IncLine CookDenver, COThis role and you are the perfect pairing if you can: • Passionately prepare portion and/or cook food items to quality specifications • Ensure exceptional presentation by checking and dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and guests • Thrive in a fast-paced environment • Be a true team player and work well with others. Since Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
B Hospitality CorpNewLine Cook B Hospitality CorpLine CookDenver, ColoradoWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
P.F. Chang'sLine Cook P.F. Chang'sLine CookWestminster, ColoradoA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Water Grill DenverNewLine Cook Water Grill DenverLine CookDenver, CO$20–$26 / hourDevoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.
Xperience Restaurant GroupLine Cook-SOL Xperience Restaurant GroupLine Cook-SOLDenver, CO$19.29–$24 / hourHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
University of Colorado BoulderBakery Head Line Cook University of Colorado BoulderBakery Head Line CookBoulder, COStudent Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions. Additionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.
Covenant LivingLine Cook Covenant LivingLine CookWestminster, ColoradoFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
SSP Group PLCLine Cook - Smashburger SSP Group PLCLine Cook - SmashburgerDenver, COAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Kura Sushi USA IncSushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookBoulder, COAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Aparium Hotel GroupCook Aparium Hotel GroupCookDenver, CO$22–$35 / hourLINE COOK Reports to: Executive Chef and Sous Chefs; position is non-exempt Accepting applications through May 30, 2026 or until filled THE ROLE This position works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
The Cheesecake Factory IncLine Cook The Cheesecake Factory IncLine Cooklakewood, CO$19–$25 / hourYour Background: Great technique: strong knife skills and a range of cooking methods set you apart Attention to detail: you know your weights, measurements and volumes Cleanliness and organization: you know where everything is, and everything has a place Team player: it takes a team to keep our kitchens moving Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) Must be at least 18 years old Who we are: Named to FORTUNE Magazine\u2019s \u201c100 Best Companies to Work For\u201d list every year since 2014, The Cheesecake Factory is a leader in experiential dining. Compensation Range $19.00 - $25.00 / Hour Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.
High Flying Foods IncLine Cook, Denver Airport High Flying Foods IncLine Cook, Denver AirportDenver, COWith over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
Sage Hospitality Resources LLCLine Cook Sage Hospitality Resources LLCLine CookDenver, CO$21–$23 / hourUrban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector.
Sage Hospitality Resources LLCFull-time Line Cook Sage Hospitality Resources LLCFull-time Line CookDenver, CO$20–$21 / hourFounded on bold individuality, Sage has created some of the worlds best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant.
Sage Hospitality Resources LLCAM Line Cook Sage Hospitality Resources LLCAM Line CookDenver, CO$19.29–$22 / hourTo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Georgia Boys Mgmt GroupLine Cook Georgia Boys Mgmt GroupLine CookFrederick, COA Line Cook candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule. They will be responsible for preparing food items, maintaining a clean and organized kitchen, communicating effectively with others, and performing various duties as assigned by management.
Salted Inc.Lead Line Cook- (Bilingual English-Spanish) Salted Inc.Lead Line Cook- (Bilingual English-Spanish)Denver, CO$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
SaltedNewLead Line Cook- (Bilingual English-Spanish) SaltedLead Line Cook- (Bilingual English-Spanish)Denver, CO$22–$27 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line Cook Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant Line CookLongmont, CO$16–$18 / hourEnsures products are accurately portioned and ensures food products are prepared as specified by recipes. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Erickson Senior LivingLine Cook Erickson Senior LivingLine CookHighlands Ranch, CO$21–$22 / hourWind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Schulte Hospitality Group IncNewLine Cook - Hotel Boulderado Schulte Hospitality Group IncLine Cook - Hotel BoulderadoBoulder, COSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Schulte Hospitality Group IncPart-Time Line Cook - Table Mountain Inn Schulte Hospitality Group IncPart-Time Line Cook - Table Mountain InnGolden, COSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
HHM HospitalityLine Cook HHM HospitalityLine CookBroomfield, CORequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
FrasierLine Cook | Full-Time FrasierLine Cook | Full-TimeBoulder, ColoradoAt Frasier, we create a vibrant lifestyle for seniors through a full continuum of care—independent living, assisted living, memory support, and skilled nursing. More than 300 dedicated team members help nearly 500 residents thrive with exceptional dining, wellness programs, health services, and engaging activities.
Uchi RestaurantsLine Cook - Uchiko Denver Cherry Creek Uchi RestaurantsLine Cook - Uchiko Denver Cherry CreekDenver, ColoradoOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.