p>Qualifications: 1 year culinary experience in a fine dining restaurant, strong knowledge of cooking techniques, food preparation, and knife handling, demonstrate clear written and verbal communication skills, able to work in a team environment and welcome feedback and direction, capability to stand for prolonged periods of time, lift up to 50 pounds of weight, ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects, ability to work in an environment with hot and cold conditions. Craft Restaurant, a Tom Colicchio restaurant, which offers seasonal menus in NYC with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere is looking for line cooks to join our team!