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Line Cook Jobs in New Jersey

Lead Line Cook

Anthony David's

  • Hoboken, NJ
  • Today
  • $75,000–$80,000 Per Year

Highlights

We are seeking a dynamic and passionate Lead Line cook to lead the opening of Below SRO, a listening lounge & club to execute an exceptional culinary experience. This role involves a colaboration, with the executive chef/owner to curate a inspiring dinner menu to include, preparation, FC, plate design & execution.

Numbers & Facts

LocationHoboken, NJ
Salary$75,000–$80,000 Per Year

Description

Job Summary

We are seeking a dynamic and passionate Lead Line cook to lead the opening of Below SRO, a listening lounge & club to execute an exceptional culinary experience. This role involves a colaboration, with the executive chef/owner to curate a inspiring dinner menu to include, preparation, FC, plate design & execution. Chef loves, house-made pasta, rabbit, steak, cassoulet, duck, lasagna, crudo, pizza, etc

The ideal candidate will bring a blend of creativity, expertise in fine dining & hospitality. This paid position offers an exciting opportunity to showcase your culinary talents.



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