UNKNOWN

ADAPTED_NOW

HOUR

See Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Sunrise Senior Living Mgmt Inc

Cook

SonicJobs

FEED

Supporting Cooks and Chefs: Prep cooks provide essential support to line cooks, sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological Proficiency Temperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality.

Uptown Alley_Uphoff Ventures

Line Cook

ea_via_bold

Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Think Food Group

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (PART TIME)

linkup_via_bold

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

PREP COOK at AUDI FIELD

This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

Line Cook PT

sourcestack_via_bold

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport)

PART_TIME

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

SIXTY VINES 2200 PENN LLC

SV-Line Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

GRILL COOK (FULL TIME)

Honing your existing skills while learning new techniques and building your skill set as a line cook. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods.

The Momofuku Group

Your schedule, Your way - conveniently swap shifts using your team member app! We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.

Longhorn Steakhouse

IRecruitee

SIXTY VINES MONTGOMERY CNTY LLC

Primary Responsibilities: Prepare, cut, and portion meat to specification, ensuring consistency and minimizing waste. Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies.

Artfarm limited

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Cadillac Ranch

[AW]-iCims

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.

Legends Global

Lead Line Cook- Maryland Club

In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Line Cook - Uchi Washington DC

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

workstreamftpin

Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do.

Shamin Hotels

Part-Time Breakfast Cook

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Cook Jobs in Springfield, VA

Cook Sunrise Senior Living Mgmt Inc

Line Cook Uptown Alley_Uphoff Ventures

Job 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food Group

COOK (PART TIME) Compass Group North America

Line Cook Jose Andres Group

PREP COOK at AUDI FIELD Compass Group North America

Line Cook PT Puttery

Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport) Concessions International

SV-Line Cook SIXTY VINES 2200 PENN LLC

GRILL COOK (FULL TIME) Compass Group North America

Line Cook The Momofuku Group

Line Cook Longhorn Steakhouse

Line Cook SIXTY VINES MONTGOMERY CNTY LLC

Line Cook Artfarm limited

Line Cook Cadillac Ranch

Lead Line Cook- Maryland Club Legends Global

Line Cook - Uchi Washington DC Hai Hospitality

Cook Wingstop

Part-Time Breakfast Cook Shamin Hotels

Cook Hospital Housekeeping Systems

Similar Job Searches

See More Jobs

Stand out to leading employers.