CONTRACTOR

FEED

UNKNOWN

Sets up steam tables on time and organizes them according to diagrams to avoid delays on tray line; this includes “specials”; reviews all food items on steam tables with Supervisor. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career.

HOUR

Asbury Communities

Cook

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Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Stocks and maintains sufficient levels of food products at line stations to assure smooth service period.

Taher Inc

Cook for Department of Health & Human Services

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Monitor all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times. •Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.

The Landing Alexandria

Cook - Morning (AM)

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Cost Control: Follows Holiday Inn procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held.

B.F. Saul Company Hospitality

AM Cook - Full Time - Holiday Inn Dulles - Starting At $20/Hour

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The actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

Cook (Pm) - Full Time -Embassy Suites By Hilton Dulles Airport

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area, is critical to success in this role.

Cook - DCA

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Cook - Monday to Friday, No Weekends!

Guest Services Inc

Cook - Pentagon

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Hotels & Resorts LLC

Hotel Line Cook

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays.

Tatte Bakery & Cafe

Prep Cooks - Tatte Fairfax

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

USHG Careers

Line Cook

Shelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Employment is contingent upon compliance with our Drug-Free Workplace Policy, which prohibits the unlawful manufacture, sale, distribution, dispensation, possession, or use of controlled substances or marijuana in the workplace.

Shelter House

Cook (Saturdays And Sundays)

Shelter House will also provide reasonable accommodations to pregnant and qualified employees with disabilities to enable them to perform the essential functions of their job, and to employees with respect to their observance of their religious beliefs, in accordance with applicable law. Today, Shelter House is a successful and reputable organization of over 200 employees committed to preventing and ending homelessness and domestic violence.

Kennedy Shelter - Cook (Full-Time)

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Embark on a culinary journey with Milk & Honey, a vibrant New Orleans themed Southern Brunch destination that will ignite your passion for exceptional flavors.

Thompson Hospitality Corporation

Prep Cook - Milk & Honey (Fairfax)

[AW]-iCims

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Your skills help fuel the fun — making every visit memorable, every plate impressive, and every shift full of energy What You’ll Do Bring our menus to life by preparing fresh, high‑quality dishes.

Bowl America was founded in 1958 with the opening of Washington DC's first tenpin bowling center, Bowl America Shirley.  This center still operates today and it is located on Edsall Road and  I-395. Bowl America Shirley at the time was the only bowling center to feature  automatic pinsetters and underlane ball returns.  Bowl America Falls Church and Bowl America Fairfax, both of which are still in operation, were constructed shortly thereafter.  The Bowl America family currently has 17 locations in the Metro DC, Baltimore, Maryland, Richmond, Virginia and Jacksonville, Florida markets.  
Our business model focuses on league development as well as parties of all types.  Auxillary sources of revenue include shoe rental along with food and beverage sales.  Many of our management employees have more than 25 years of experience with the company, with some managers approaching 50 years of service.  It is with this long tenure and knowledge of the bowling industry  that our employees have lead to the success of Bowl America.  The company is the only bowling operator listed on the stock exchange under BWL.A.
The company offers its full time employees excellent benefits, including Stock Ownership and profit Sharing.  Both of which are provided at no cost to the employee.  Also available is medical and life insurance in which the company pays a majority of the costs.  All full time employees that average 1000 hours per fiscal year receive paid vacation and holiday pay.  Learn more about Bowl America by visiting our website at bowl-america.com.

Bowl America

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Seasons 52

Prep Cook

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Requisition #:678181 Location:Johns Hopkins Howard County Medical Center, Columbia, MD 21044 Category:Support Services (Services/Trades) Schedule:Rotating Shift Employment Type:Limited.

Johns Hopkins Hospital

COOK

Since opening its first store in Seoul in 2002, the brand has grown to over 1,700 locations and has built a strong reputation for combining specialty coffee with patisserie-style desserts. Twosome Place is a leading premium dessert café brand from South Korea, known for its high quality coffee, artisan cakes, and sophisticated café experience.

Twosome Place

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.

Prep Cook - matchbox

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Cook Jobs in Springfield, VA

Cook Asbury Communities

Cook for Department of Health & Human Services Taher Inc

Cook - Morning (AM) The Landing Alexandria

AM Cook - Full Time - Holiday Inn Dulles - Starting At $20/Hour B.F. Saul Company Hospitality

Cook (Pm) - Full Time -Embassy Suites By Hilton Dulles Airport B.F. Saul Company Hospitality

Cook - DCA OTG

Cook - Monday to Friday, No Weekends! Guest Services

Cook - Pentagon Guest Services Inc

Hotel Line Cook Crescent Hotels & Resorts LLC

Prep Cooks - Tatte Fairfax Tatte Bakery & Cafe

Line Cook USHG Careers

Cook (Saturdays And Sundays) Shelter House

Kennedy Shelter - Cook (Full-Time) Shelter House

Prep Cook - Milk & Honey (Fairfax) Thompson Hospitality Corporation

Cook Bowl America

Prep Cook Seasons 52

COOK Johns Hopkins Hospital

Line Cook Twosome Place

Prep Cook - matchbox Thompson Hospitality Corporation

Prep Cook Ruth's Chris Steak House

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