56 Results for

Cook Jobs in Springfield, IL

Jobs

Springfield, IL

$15–$20 / hour

Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk.

50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events.

1 day ago

Springfield, IL

$14.90–$19.95 / hour

The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service. keywords: job description,food preparation & cooking,inventory & operational support,food safety & sanitation,qualifications,preferred,physical requirements,skills.

25 days ago

Springfield, IL

$15–$19 / hour

p>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.

1 day ago

Springfield, IL

$20–$21 / hour

p>Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training. This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines.

13 days ago

New
Springfield, IL
$15–$19 / hour
Every slice, portion, and plate supports uncompromising hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.
Perform these kitchen functions:
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
1 day ago

New
Springfield, IL
Walking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
1 day ago

Springfield, IL
$17–$18.36 / hour
p>Springfield Suites Rehab & Nursing Center is hiring a full-time Dietary Cook to join our team.
Previous cooking or food service experience preferred.
30+ days ago

New

Sparta IL, IL
$2,022–$2,026

Rooted in our Pillars of Excellence, Arvum creates purpose-driven environments where seniors are supported with compassion and where Team Members find meaningful work, strong culture, and continuous opportunities to grow. Ge_1kovtXW2Db-QGSrpStETAaLzKS87gXNkwprUzpts73fcHlDaSbYhSh4Xtotq7_trrRHQOISbEeu-Kl873SxJMDkto1FI$" rel="nofollow" title="https://info.flclearinghouse.com/">https://info.flclearinghouse.com.

Today

Lincoln, IL

Actively monitors all building student and staff accounts; sending out Nutrition & Dining Services account balances to discuss balance information. Maintains proper food, disposables and dry goods inventory levels, communicating with Assistant Cook to determine grocery items needed for week.

30+ days ago

Springfield, IL

$15–$18

Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

15 days ago

Springfield, IL

As a Line Cook, you will have the opportunity to learn various culinary techniques and work with a talented team committed to delivering the best dining experience to our guests.

The Dublin Pub is a local family-owned Irish Pub known for its Pony Shoes, Joe's Chili, appetizers, big burgers, and sandwiches.

1 day ago

Springfield, IL

$18–$20 / hour

p>The Niemann Harvest Market Farmhouse Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.

High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.

1 day ago

Springfield, IL

Experience: Two or more years of food service experience, with minimum 1 year of cooking experience in restaurant/institutional setting or one year culinary training at accredited school. Responsibilities Prepare quantified batches of food for cafeteria, catering, meals on wheels and MMC daycare as specified by computerized production sheets and catering request sheets.

30+ days ago

Royal Sonesta Chicago River North, Illinois

p>We are an organization made up of people, thoughts and ideas – all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality..

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

7 days ago

Springfield, IL

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails.

FREE Employee Life Assistance Program services to ALL Smokey Bones employees including a crisis helpline and 3 free counseling sessions.

1 day ago

Springfield, IL

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A successful candidate will:

Have proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting (preferred but not required). You will prepare and cook a variety of meals with precision and care, contributing to an exceptional dining experience in our club’s restaurants and event settings.

30+ days ago

Springfield, Illinois

$15–$25 / hour

li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.

Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

30+ days ago

Springfield, IL

p>Job Description:

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with:

An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

30+ days ago

Springfield, IL

$16–$20 / hour

li>Assists customers by: escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience.

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.

11 days ago

Springfield, IL

$15–$18.23 / hour

h3>Job Requirements:

Current state of Illinois, Department of Public Health, Food Protection Manager Certification required High School Diploma or equivalent 6 months training in cooking techniques and procedures required Minimum 1 year related work experience. By joining our team, you'll have the chance to provide essential services to underserved populations, all while working for an organization that values you and aims to be an employer of choice.

1 day ago

Springfield, IL

li>Meet weekly with the Nurse/Nutritionist to discuss types of food desired for children with food allergies and special nutritional needs; use of surplus foods, if any, menus and any kitchen or employee related problems.

Assist with the preparation of nutritional meals at breakfast, lunch and snack for the children, teachers, assistant teachers, volunteers, parents and community agency personnel, when present.

1 day ago

Springfield, IL

$14–$18 / hour

li>Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book.

· Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.

1 day ago

Springfield, IL

$15–$16.50 / hour

p>Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

The Company:

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

1 day ago

Springfield, IL

li>Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Food Production:

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

1 day ago

Taylorville, IL

p>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter. Surrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.

30+ days ago

Springfield, IL

$19–$22 / hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

1 day ago

Lincoln, Illinois

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back.

More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

30+ days ago

p>The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required.

Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.

30+ days ago

Springfield, Illinois

p>At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with:

An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays* .

30+ days ago

Springfield, IL

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

22 days ago

Springfield, IL

p>CookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee.

Apply Apply Existing Employee To Go Specialist 2696 South Dirksen Parkway Springfield, IL Host 2696 South Dirksen Parkway Springfield, IL.

30+ days ago

Bolingbrook,, IL

$15–$18

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced Back of House Team Member to fill a vacant spot in our kitchen and contribute to the overall excellence of our restaurant.

30+ days ago

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.

More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

30+ days ago

Springfield, IL

$20–$21 / hour

This role requires maintaining a safe, clean kitchen environment and cooking meals for a large number of residents while adhering to temperature regulations and dietary guidelines. Certificates, Licenses, Registrations: Illinois Department of Public Health Food Service Sanitation ServSafe certification or equivalent food safety training.

12 days ago

Springfield, IL

li>Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

29 days ago

Petersburg, IL

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements. Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred.

27 days ago

Sherman, IL

22 days ago

Lincoln, IL

18 days ago

Springfield, IL

$15–$18 / hour

p>Benefits for our team members:

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

1 day ago

Springfield, IL

$16–$19 / hour

p>Benefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

1 day ago

Springfield, IL

If you take pride in great team work, then we want to hear from you!\n\n Fast hiring process\n Flexible part-time or full-time schedule\n Growth opportunities\n Great team atmosphere and culture\n \nResponsibilities\n\n Properly execute all recipe procedures\n Prepare a variety of foods with different methods of preparation\n Follow company safety and sanitation policies and procedures\n Complete assigned prep work to stock and set-up stations\n \nAbout Us\n \nChili's was born in Dallas, Texas in 1975. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.\n \nAbout You\n\n Friendly, warm, and caring demeanor with Team Members\n Thinks and acts quickly in a fast-paced, high-volume environment\n Able to use slicers, mixers, grinders, food processors, etc.\n No experience necessary\n\n.

30+ days ago

Springfield, IL

p>Most tasks are performed in the kitchen, with exposure to varying temperatures, including working near hot surfaces and ovens.

Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces.

1 day ago

Springfield, IL

$15–$15

The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

15 days ago

Springfield, IL

li>Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members.

1 day ago

Springfield, Illinois

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

30+ days ago

Springfield, IL

$15–$21 / hour

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class.

1 day ago

Springfield, IL

$18–$20 / hour

High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.

1 day ago

Springfield, IL

p>The County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledgeand working in a safe manner.

High school diploma or general education degree (GED);
One to three months related experience and/or training;
Or equivalent combination of education and experience.

1 day ago

Illinois

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Cook Jobs in Springfield, IL

Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

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Cook Jobs in Springfield, IL

Line Cook Cooper's Hawk Winery and Restaurants

Line Cook Horace Mann Educators Corp

Line Cook Texas Roadhouse

Cook - Springfield Family Guidance Centers, Inc.

Prep Cook Cooper's Hawk Winery and Restaurants

Cook - Qayaq Construction UIC Government Services and the Bowhead Family of Companies

Dietary Cook Springfield Suites Rehab & Nursing

PT Evening Cook Addington Place of Sparta

Cook - 8 hours - 174 days *Benefit Eligible* Freeport School District 145

Cook Bella Milano

GRILL COOK The Dublin Pub

NIEMANN HARVEST MARKET RESTAURANT COOK Harvest Market

Cook II Taylorville Memorial Hospital

Part Time Cook Sonesta International Hotels Corporation

Line Cook - Up to $20hr to start Smokey Bones

Cook Illini Country Club

Cook Red Lobster

Cook - $15.25/hr. Portillo's Restaurant Group, Inc.

Hy-Chi Cook Hy Vee Inc

Cook (Full-Time) - Springfield, IL Gateway Foundation

Cook Springfield Urban League

GRILL COOK Bob Evans Restaurants

Food Prep, Cook, and Pizza Maker – Cast Member Chuck E. Cheese

Cook Golden Corral Restaurants

Cook - Taylorville Schools Aramark

Cook (P1-1384730-2) Panda Restaurant Group

Cook CBOCS West

Cook Commonwealth Assisted Living LLC

Cook - $15.25/hr. Portillo’s

Cook JEA Senior Living LLC

Cook Red Lobster Hospitality LLC

Cook Culver's

Cook Cracker Barrel Old Country Store Inc

Cook - Springfield Family Guidance Centers, Inc

Cook II - President Abraham Lincoln Springfield, a DoubleTree Hotel Hilton Worldwide Holdings Inc

Cook - Sunny Acres Heritage Operations Group

Cook Heritage Operations Group

Cook - Part-Time 2nd Shift Heritage Operations Group

COOK (FULL TIME) Compass Group

SENIOR COOK (FULL TIME) Compass Group

Prep Cook - Springfield Chili''s Chili's Grill & Bar

Cook - Hilton Garden Inn Ivy Hospitality

Cook IHOP

Cook Cedarhurst Senior Living

Food Prep, Cook, and Pizza Maker - Cast Member CEC Entertainment

Prep Cook Texas Roadhouse

NIEMANN HARVEST MARKET RESTAURANT COOK Neiman Foods

COUNTY MARKET DELI COOK Neiman Foods

Cold Prep Cook Advocate Health and Hospitals Corporation

Cook Mill Creek

Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

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Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.