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FEED

Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.

HOUR

Fat Calf Brasserie

Line Cook

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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Troon

PART_TIME

Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.

Margaritaville Resort Casino

Drago's Line Cook

[AW]-iCims

Our commitment to providing top-notch experiences for family and friends alike has made us the real deal when it comes to family fun. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

2 Matts Ventures

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.

Bally's Corp

Line Cook- Smokey Joe''''s

OTHER

Requires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.

Live! Casino & Hotel Louisiana

Line Cook II (Prime Rib) - Bossier City

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

Use this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec . Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

Al Copeland Investments

Requires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment. Where You''ll Make an Impact: Able to prepare high-end recipes and execute preparation in a fast paced environment as well as perform the duties associated with the pantry in a such establishments.

Live! Casino & Hotel Maryland

Line Cook II (Prime Rib) Bossier City

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

2 Matts Ventures, LLC

Bally's Corporation

Cook II

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop

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PractIces a clean as you go work ethIc and utIlIzes proper food handlIng technIques (I.e., wearIng plastIc gloves and proper unIform, IncludIng hat and clean kItchen towels). EDUCATION and/or EXPERIENCE: HIgh School DIploma or General EducatIon Degree (GED); 2 years of prevIous hIgh-volume lIne cookIng experIence and/or culInary degree.

Bamboo Line Cook

Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.

Jimmy's Line Cook

Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.

PENN Entertainment Inc

Drago''s Line Cook

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Freddy's is looking for Team Members - Hot Line (grill cook and food prep) - to deliver a unique mix of fun, great food, and honest hospitality.

Freddy's Frozen Custard & Steakburgers

Hot Line/Cook

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.

Cook Jobs in Shreveport, LA

Line Cook Fat Calf Brasserie

Line Cook Troon

Drago's Line Cook Margaritaville Resort Casino

Line Cook 2 Matts Ventures

Line Cook- Smokey Joe''''s Bally's Corp

Line Cook II (Prime Rib) - Bossier City Live! Casino & Hotel Louisiana

Line Cook Troon Golf LLC

Line Cook Al Copeland Investments

Line Cook II (Prime Rib) Bossier City Live! Casino & Hotel Maryland

Line Cook 2 Matts Ventures, LLC

Cook II Bally's Corporation

Line Cook Wingstop

Bamboo Line Cook Margaritaville Resort Casino

Jimmy's Line Cook Margaritaville Resort Casino

Drago''s Line Cook PENN Entertainment Inc

Hot Line/Cook Freddy's Frozen Custard & Steakburgers

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Binion's Steakhouse Cook II (Horseshoe Bossier) Caesars Entertainment Corporation

Binion''s Steakhouse Cook II (Horseshoe Bossier) Caesars Entertainment Inc

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