Line Cook

2 Matts Ventures

  • Bossier City, Louisiana
  • 5 days ago

    Highlights

    Our commitment to providing top-notch experiences for family and friends alike has made us the real deal when it comes to family fun. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

    Numbers & Facts

    LocationBossier City, Louisiana
    Websitehttps://bowlholidaylanes.com

    Description

    Benefits:
    • Tip Sharing
    • 401(k)
    • Dental insurance
    • Employee discounts
    • Flexible schedule
    • Health insurance
    • Vision insurance
    Benefits/Perks
    • Health insurance for full time (30+ hrs)
    • 401k with 4% matching
    • average 100-200% + tips
    • Full wage rate plus tips
    • Employee discounts for bowling and cafe
    Job Summary
    Want to work in a fun and safe environment?  Join the Holiday Lanes team today.  Updated, attractive environment.  Come work in the historic and most beautiful bowling center in Louisiana!  We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

    Duties and Responsibilities: 
    • Create menus according to season and customer research
    • Set up the kitchen with necessary tools and equipment
    • Prepare food and present it in an appealing manner
    • Supervise and delegate tasks to other team members
    • Maintain appropriate levels of inventory and restock when necessary
    • Follow all food safety regulations
    • Participate in daily kitchen opening and closing procedures
    • Performs other duties as assigned by the head chef or management  
    Qualifications: 
    • Previous experience in a similar role is preferred
    • ServeSafe or Food Handler’s Certification
    • Advanced knowledge of culinary techniques and recipes
    • Ability to remain calm and thrive under pressure
    • Excellent time management skills
    • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
    Compensation: $12.00 - $15.00 per hour




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