Cook Red Lobster Hospitality LLC
CookVallejo, CA30+ days ago
Responsibilities as a Cook Your responsibilities as a Cook will include, but are not limited to: • Setting up and stocking prep and line stations • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils • Checking the quality and freshness of ingredients • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices • Substituting for or assisting other cooks and kitchen positions during peak business periods. What it Takes to SucceedPhysical Job Requirements • Must meet the minimum age requirement and be authorized to work in the country you are applying • Culinary experience preferred • Ability to bend, reach, stoop, and lift up to 60 pounds safely • Ability to move about the restaurant and remain standing for an 8-12 hour shift • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.