UNKNOWN

FEED

OTHER

At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

Puesto

Line Cook

Betterteam

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

HOUR

Xperience Restaurant Group

Line Cook-El Torito

ea_via_bold

Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.

Altius Search Group

Senior Line Cook - Hot Line

Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Tao Group Hospitality

Prep Cook - TAO Restaurant Los Angeles

Depending on the shift, you may prepare and marinate meats for kabobs, prepare pizza ingredients, produce appetizers and salads, wash dishes, receive deliveries, clean equipment, and complete closing duties. Because Haftt operates with a relatively small team, employees may be assigned to preparation, appetizers, salads, pantry dishes, dishwashing, receiving, cleaning, or closing based on business needs.

HAFTT Cafe & Hookah lounge

Prep/Pantry Cook

workstreamftpin

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Momofuku

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.

T S Restaurants

Duke's Huntington Beach Line Cooks

sourcestack_via_bold

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Cook - FT

clearcompany

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Mix, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

Cook

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $20.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

linkup_via_bold

Working across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.

Honda Center

Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook. Verify that prepared food meets Dog Haus requirements for quality and quantity.

Dog Haus

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Corona

King Seafood Company

Pursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.

Scripps College

King's Fish House - Pine Ave.

partner Hirebridge

Line Cook-El Torito Grill

Line Cook -El Torito

This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.

Cook Jobs in Santa Ana, CA

Line Cook Puesto

Line Cook-El Torito Xperience Restaurant Group

Senior Line Cook - Hot Line Altius Search Group

Prep Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Prep/Pantry Cook HAFTT Cafe & Hookah lounge

Line Cook Momofuku

Line Cook P.F. Chang's China Bistro

Duke's Huntington Beach Line Cooks T S Restaurants

Cook - FT Ivy Living

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mix, Inc.

Cook Ivy Living

Line Cook Landry's Inc

Line Cook Honda Center

Line Cook Dog Haus

Line Cook King's Fish House - Corona

Line Cook Scripps College

Line Cook King's Fish House - Pine Ave.

Line Cook-El Torito Grill Xperience Restaurant Group

Line Cook -El Torito Xperience Restaurant Group

Line Cook Muldoon's Irish Pub

Similar Job Searches

See More Jobs

Stand out to leading employers.