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Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. This position plays a vital role in delivering a consistent, high-quality guest experience by maintaining station readiness, executing dishes efficiently during service, and supporting overall kitchen operations. Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations. p>EXPERIENCE & QUALIFICATIONS: - Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
- Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously.
Cook Local.House International, Inc.CookAustin, TX30+ days ago The ideal candidate takes pride in clean execution, strong prep habits, station organization, and working with urgency during service. This position plays a key role in delivering consistent, high-quality food for our restaurant, bar, pool, events, and hotel guests. Austin, Texas30+ days ago p style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. div> Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. Set up and operate the trayline, ensuring each tray is accurately assembled per dietary tickets or menus. Minimum of 1 year of experience in food preparation or institutional cooking, preferably in a healthcare or cafeteria setting. p style="line-height:120%">While we're best known for breakfast and brunch, we've expanded our menu and hours to include dinner service, offering flexible scheduling opportunities. Perky Beans Café in Leander, TX is hiring a Line Cook to join our growing team! APPLY TODAY and start working ASAP!WE OFFER OUR COOKS:• Weekly paychecks• Competitive wages• Stable hours (choose full-time or part-time)• FT associates will be considered for permanent employmentThe Grill Cook is responsible for preparing and cooking menu items on the grill while maintaining food quality, safety, and kitchen efficiency. RESPONSIBILITIES OF COOKS:- Prepare and cook meats, poultry, seafood, and vegetables according to recipes and customer specifications .
p>As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. This position plays a key role in delivering exceptional dining experiences by ensuring food is prepared consistently, efficiently, and in accordance with all health and sanitation requirements. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. p>At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!. |