PART_TIME

FEED

UNKNOWN

The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas. Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required.

CUPELLO INC, dba A'Roma Ristorante

Pantry Cook

ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

HOUR

Water Grill South Coast Plaza

Prep Cook

King Seafood Company

OTHER

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.

Lucky Strike Entertainment

Cook

[AW]-iCims

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Ocean Ridge Post Acute

Cook - Part Time

equestftpin

Communicate effectively and proactively with the Store Manager, leadership, and team members to address issues such as inventory needs, product quality, or equipment concerns. Founded in 2011 by a group of friends, we've blossomed into a thriving chain with over 40 locations across the Southwestern United States.

7 Leaves Cafe

Back of the House Drink Cook - Monrovia

Talent Acquisition

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

Iron Skillet Cook - PT

linkup_via_bold

Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo Restaurant Group

Cook - $20/Hr.

ea_via_bold

Ability to perform cutting skills on work surfaces, with cutting boards, Proper usage, and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment. Follow the prep list created by Food Service Director Serve as a role model; abide by BSA code of conduct, BSA Operating Principles and Live and Honor the Scout Oath & Scout Law.

Orange County Council Scouting America

FULL_TIME

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.

Reunion Kitchen + Drink

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Coastal Heights Senior Living

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Commitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.

Corona Post Acute

Cook - Food handler's card required

Asada Cantina + Kitchen

Our Core Values are, Excellence, Teamwork and Care if this describes and you are passionate about food, quality, guest service and growth, come join our team! Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California.

Zankou Chicken

Cook 1

The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.

InterContinental Hotels Group Plc

Cook 1 - InterContinental Los Angeles Downtown

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.

Great Wolf Resorts Inc

Quick Service Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

The Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

Original Roadhouse Grill

Grill Cook

All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you!

Watermark Retirement Communities

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. $1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work.

Ralph Brennan Restaurant Group

Cook - Jazz Kitchen Coastal Grill and Patio

workstreamftpin

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Orange, CA

Pantry Cook CUPELLO INC, dba A'Roma Ristorante

Prep Cook Water Grill South Coast Plaza

Cook Lucky Strike Entertainment

Cook - Part Time Ocean Ridge Post Acute

Back of the House Drink Cook - Monrovia 7 Leaves Cafe

Iron Skillet Cook - PT TravelCenters of America Inc

Cook - $20/Hr. Portillo Restaurant Group

Prep Cook Orange County Council Scouting America

Prep Cook Reunion Kitchen + Drink

Cook Coastal Heights Senior Living

Cook - Food handler's card required Corona Post Acute

Prep Cook Asada Cantina + Kitchen

Cook 1 Zankou Chicken

Cook 1 - InterContinental Los Angeles Downtown InterContinental Hotels Group Plc

Quick Service Cook Great Wolf Resorts Inc

COOK (FULL TIME) Compass Group North America

Grill Cook Original Roadhouse Grill

Cook Watermark Retirement Communities

Cook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant Group

Cook - Azusa Pacific University Aramark

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