FULL_TIME

FEED

UNKNOWN

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

FOUR ROOTS

Line Cook

HOUR

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted

Prep Cook- AM Shift

partner JazzHR

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in Ontario International Airport in California includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more!

SSP Group PLC

Cook

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OTHER

At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors.

Puesto

Betterteam

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Reunion Kitchen + Drink

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This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Bubba Gump

[AW]-iCims

We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu. • Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos.

OXACA LIVE

Line Cook/Prep

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

workstreamftpin

Cook BOH

Cook BOH #1

Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. ° Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.

Hyatt Hotels Corp

Intermediate Cook - Pastry ($30.65/hr.)

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

InterContinental Hotels Group

Line Cook - Hotel FT - 25.00 Hr.

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Must have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production. Must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day.

California Institute of Technology

As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.

King's Hawaiian

Mastro's Ocean Club

Line Cook (Upscale / Fine Dining)

Morton's The Steakhouse

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Building on its rich heritage of courageous and groundbreaking achievements, the Seminole Tribe of Florida acquired Hard Rock International in March 2007-the first transaction of its kind by a Native American tribe.

Hard Rock Cafe International Inc

Prep Cook - HRC Los Angeles Family Dining

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Cook Jobs in Orange, CA

Line Cook FOUR ROOTS

Prep Cook- AM Shift Salted

Cook SSP Group PLC

Line Cook Puesto

Line Cook Reunion Kitchen + Drink

Line Cook Bubba Gump

Line Cook/Prep OXACA LIVE

Cook Wingstop

Cook BOH Wingstop

Cook BOH #1 Wingstop

Intermediate Cook - Pastry ($30.65/hr.) Hyatt Hotels Corp

Line Cook - Hotel FT - 25.00 Hr. InterContinental Hotels Group

Line Cook Pyramid Hotel Group

Line Cook California Institute of Technology

Line Cook Hotel Equities Group, LLC

Line Cook King's Hawaiian

Line Cook (Upscale / Fine Dining) Mastro's Ocean Club

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Prep Cook - HRC Los Angeles Family Dining Hard Rock Cafe International Inc

Lead Cook Lucky Strike

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