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FEED

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Cook- Burgerjoint

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Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Zaxby's

Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

An Pho- Specialty Cook

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. The Lead Cook will play a critical role in delivering outstanding dining experiences to our guests while maintaining operational efficiency and cost control.

Lead Cook- Amerisports

Work in a positive, team-focused environment built on our core values Explore flexible career paths and advancement opportunities Be recognized and rewarded for your unique talents and contributions Receive hands-on training and development to help you grow your career Transfer opportunities across multiple locations Personalized growth plans designed to help you advance into leadership positions What You'll Do As a Cook, you're the heart of the kitchen and a key ingredient in every great guest experience. Whether you're flipping pancakes, preparing breakfast favorites, crafting hearty entrées, or helping create our guests' favorite comfort foods, you'll play an important role in creating the experiences that bring guests back time and time again.

HOUR

Village Inn Walker Group

FULL_TIME

OTHER

Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

Jackson Creek Memory Care

equestftpin

Cook- Amerisports

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook - The National Golf Club

With annual sales of $37M+ and a team of 350+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

OHM Concession Group

Cooks - Kansas City International Airport

Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift.

Denny's

Cook Late Night

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Perkins Restaurants

Whether you're just getting started or looking to grow in your career, we offer a workplace where youre supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities. Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.

SageGrove by Heritage Communities

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Cook (Line/Grill)

Essential Responsibilities and Duties: Providing our Residents with superior restaurant quality meals and beverages • Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders • Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House • Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State's Health Department • Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director • Be ready to work in proper uniforms daily • Know and adhere to all information in the employee-handbook • Other duties as assigned by Culinary Director or the Corporate Culinary Support Team Qualifications and Required Experience: • Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items • Evident interpersonal relationship skills, passionate and empathetic • Apparent compassion to serve others • No Educational requirements • Minimum 18 years of age • Must pass a background check and TB test • All Cooks must obtain and maintain a Serve Safe Certification • 1 - 3 years' experience in dietary/food services preferred • Experience working in Banquet or Catering operations preferred. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

American House Keene

Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, ovens, broilers, and pizza ovens desired. Come help us craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests!

KMG Hotels

Line/Pizza Cook (PT) - Old Chicago Pizza

Betterteam

These individuals prepare food for a preset menu, may make a variety of meals from a small menu, and/or prepare special meals for patients who require therapeutic diets. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

The University of Kansas Health System

Dining Services Cook II

As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.

The Village at Mission Rehabilitation and Health Care Center

Dietary Cook

[AW]-iCims

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Cook Jobs in Olathe, KS

Cook- Burgerjoint Boyd Gaming Corporation

Cook Zaxby's

Cook Topgolf

An Pho- Specialty Cook Boyd Gaming Corporation

Lead Cook- Amerisports Boyd Gaming Corporation

Cook Village Inn Walker Group

Cook Jackson Creek Memory Care

Cook- Amerisports Boyd Gaming Corporation

Cook - The National Golf Club Invited

Cooks - Kansas City International Airport OHM Concession Group

Cook Late Night Denny's

Cook Perkins Restaurants

Cook SageGrove by Heritage Communities

Cook (Line/Grill) Compass Group USA Inc

Cook American House Keene

Line/Pizza Cook (PT) - Old Chicago Pizza KMG Hotels

Dining Services Cook II The University of Kansas Health System

Dietary Cook The Village at Mission Rehabilitation and Health Care Center

Restaurant and Bakery, Prep cook and Baker Dan Esmond

Restaurant & Bakery Cook Dan Esmond

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