UNKNOWN

FEED

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You will have frequent exposure to cool and warm temperatures, dampness, equipment noise and vibrations, possible equipment movement hazards from slicers and choppers, and daily exposure to cleaning chemicals or solvents.

Hy Vee Inc

Breakfast Cook (5am Shift)

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS Group Inc

Cook

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook - Kitchen Staff

PART_TIME

Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. To t ake the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.

HOUR

The Princeton Senior Living

Cook $1K Sign On Bonus 10am-6pm $18-24.75 (Part Time)

Jobvite Talemetry Organic Easy Apply

For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA. MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.

MCR Investors LLC

Cook, Kitchen

Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.

Fiorella's Jack Stack BBQ

Prep Cook - Plaza

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Prepare work station, making guest orders, ensuring food and safety protocols are followed.

IHOP

workstreamftpin

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Cook (Overnight)

Cook (overnight)

Queen’s Price Chopper – Grill Cook/Cook Position Full-Time or Part-Time The primary purpose of the Grill Cook/Cook is to create an outstanding customer experience through exceptional service. The Grill Cook/Cook is to prepare ingredients, inform waitstaff when orders are ready and cleaning the grill after each shift.

Queens Price Chopper

Deli Cook

Betterteam

All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. Bring your creativity, skill, and energy to the table as a Cook, crafting delicious meals and memorable dining experiences in a welcoming community.

Watermark Retirement Communities

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The Fountains at Greenbriar

Our ideal candidate is committed to providing Guests with an excellent service experience, able to demonstrate responsibility, reliability, pride in their work, and the ability to multitask while maintaining a positive attitude. Ability to lift and carry up to 5 0 pounds (bus tubs, trash bags, stacks of dishes, equipment).

The Big Biscuit

Cook - Weekend Only

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.

Granite City Food & Brewery Ltd

Line Cook

If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge WHAT YOU WILL DO: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Great Western Restaurants dba Golden Corral

Hot Cook

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Fry Cook

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Responsibilities Set up workstations with all needed ingredients and cooking equipment.

The Shack Breakfast And Lunch

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils; must be able to cook foods according to menus, special dietary or nutritional restrictions or based on number of portions to be served. Ability to understand and enforce the Exposure Control Plan as this position risks occupational exposure to blood borne patho­gens and other infectious material as an essential function of the job.

McCrite Plaza

KC - Cook (Part Time - Saturday & Sunday 6:30am-7pm)

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Cook Jobs in Olathe, KS

Breakfast Cook (5am Shift) Hy Vee Inc

Cook PACS Group Inc

Cook - Kitchen Staff Dairy Queen

Cook $1K Sign On Bonus 10am-6pm $18-24.75 (Part Time) The Princeton Senior Living

Cook, Kitchen MCR Investors LLC

Prep Cook - Plaza Fiorella's Jack Stack BBQ

Cook IHOP

Cook (Overnight) IHOP

Cook (overnight) IHOP

Deli Cook Queens Price Chopper

Cook Watermark Retirement Communities

Cook The Fountains at Greenbriar

Cook The Big Biscuit

Cook - Weekend Only The Big Biscuit

Line Cook Granite City Food & Brewery Ltd

Hot Cook Great Western Restaurants dba Golden Corral

Fry Cook Great Western Restaurants dba Golden Corral

Cook The Shack Breakfast And Lunch

KC - Cook (Part Time - Saturday & Sunday 6:30am-7pm) McCrite Plaza

Cook Aramark

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