| Location | NV |
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Cook 3 - Lead Line Cook | Full-Time, Year-round
Hyatt Regency
Hyatt Regency Lake Tahoe Resort, Spa and Casino
US - NV - Incline Village
Culinary
Hourly/Entry Level Employee
Full-time
24.00 Hourly US Dollar (USD) pay basis
Req ID: INC006177
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Summary
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
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Qualifications
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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