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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends

Concessions Cook - Bank Of New Hampshire Pavilion

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We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

HOUR

Benchmark Senior Living

Part-Time Cook

High school diploma or equivalentCulinary Arts training preferred2 years of dietary experienceMust have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Cook - Full Time Opportunity!

PART_TIME

Complete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, make preparation list of necessary food items, requisition all listed food items and transport from walk-in, etc. to assigned station. Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation.

PEREGRINE LEBANON MANAGEMENT LLC

Cook - Food & Beverage Operations

This position will be responsible for cooking for patients, cafeteria in addition to salad bar prep, cold prep and prepping foods for patient line as well as cafeteria. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food.

SolutionHealth

Cook- Food Services- Full Time- Days

Fairview Senior Living has been a trusted pillar in the healthcare community since 1951, providing our residents with an unparalleled level of personalized, compassionate care. We are seeking a talented cook that would like to showcase their culinary abilities, making recipes from scratch and creating and perfecting delicious meals for our residents and staff.

Fairview Senior Living

Cook

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Breakfast Cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Line/Banquet Cook

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Encompass Health Rehabilitation Hospital of Concord

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This position is responsible for cooking and meal preparation in a facility that provides Residential and Educational programs to a youth population. Schedule time to chat with our Talent Acquisition Specialist, Patrick: www.calendly.com/eastersealsnh-patrick/15min.

Easterseals New Hampshire

ADAPTED_NOW

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

But that's not all – you will also have the opportunity to have fun while working in a fast-paced and energetic environment with a team of like-minded individuals who are all passionate about creating amazing food for our guests. At Buffalo Wild Wings, we believe that work should be fun, and we strive to create an environment where our team members can not only excel in their roles but also enjoy the work they do every day.

Buffalo Wild Wings Grill & Bar

Hireclick

Talk to residents in a friendly way and make sure they're happy, Qualifications: Stay positive, especially when it's busy, to keep things happy. Maintain safe and sanitary procedures, paying special attention to temperatures of food and attractiveness of trays.

Ledgewood Bay

Cook - Full Time, $2000 Sign-on Bonus - No Late Nights!

Prepare ingredients for hot and cold entrees, appetizers, sauces, salads and desserts, following preparation sheets and provided recipes for dining venues, health care center, and special functions. Your responsibilities will include preparing cold entrees, appetizers, salads, and desserts according to preparation sheets and recipes for our dining venues, health care centers, and special functions.

RiverMead

Prep Cook

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

Banquet Cook

The role involves various tasks such as measuring ingredients, chopping food items, seasoning and cooking dishes, and regulating oven temperatures. You will have a set 40-hour schedule each week, working five days with two consecutive days off each week, and a meal break with food provided each shift.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Dinner Cook Campus Dining- Boarding School

Must be able to bend, stoop, crouch, kneel, twist, balance, and work the entire property; to include the ability to tolerate changes in temperature, frequent immersion of hands in water, cleaning, and sanitizing solutions. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.

The Nash Casino

Noodle Bar Cook

The Steakhouse Cook supports an efficient kitchen operation by maintaining clean work areas, organizing prep, and following established culinary procedures. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.

Steakhouse Cook - Proper Chophouse

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Legends Global

Concessions Cook - Bank of New Hampshire Pavilion

Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy objects as well as stoop, squat, bend, kneel, crouch, and lift. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.

Cook Jobs in New Hampshire

Concessions Cook - Bank Of New Hampshire Pavilion Legends

Part-Time Cook Benchmark Senior Living

Cook - Full Time Opportunity! Benchmark Senior Living

Cook - Food & Beverage Operations PEREGRINE LEBANON MANAGEMENT LLC

Cook- Food Services- Full Time- Days SolutionHealth

Cook Fairview Senior Living

Breakfast Cook Highgate Hotels LP

Line/Banquet Cook Pyramid Hotel Group

Cook Encompass Health Rehabilitation Hospital of Concord

Cook Easterseals New Hampshire

Experienced Cook Vail Resorts

Cook Buffalo Wild Wings Grill & Bar

Cook - Full Time, $2000 Sign-on Bonus - No Late Nights! Ledgewood Bay

Prep Cook RiverMead

Banquet Cook Troon

Dinner Cook Campus Dining- Boarding School SAGE Dining Services Inc

Noodle Bar Cook The Nash Casino

Steakhouse Cook - Proper Chophouse The Nash Casino

Concessions Cook - Bank of New Hampshire Pavilion Legends Global

Cook I Phillips Exeter Academy

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