UNKNOWN

FEED

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Great Falls, MT location for our correctional facility kitchen division. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

HOUR

Elior

Cook

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PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

HUNTERS ALLEY SPORTS BAR

The newest properties within the Noble House Hotels & Resorts collection- The Hotel Baxter- Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. Quality Control and Priority Assessment: Determine how to best achieve the goal of not only meeting the restaurants specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.

Noble House Hotels and Resorts

Prep Cook At Bacchus Pub

Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings). Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.

Square One Concepts Inc

Sauté Cook

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Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club LLC

Cook I Winter '26-'27

At The Old Saloon, we pride ourselves on our ability to blend traditional recipes with contemporary cooking techniques, creating a unique and memorable menu that showcases the finest seasonal ingredients. The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests.

The Old Saloon

Restaurant Cook

Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.

Super 1 Foods

Deli - Deli Cook

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Cook I

Cook II

Cook I, Banquets (Full Time)

Cook I, Backcast (Full Time)

Cook II, Cortina (Winter J1)

Cook II, Banquet Culinary (FT)

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

COOK (ON CALL)

Effective verbal and written communication, good organizational and time management skills · Ability to establish and maintain effective working relationships with inmate/resident workers, fellow employees, regulatory agencies and the general public. The Center allows residents a period of time to establish employment and/or training, establish budgeting and money management skills, begin a savings plan, find housing and participate in counseling relevant to specific areas to aid in their transition into the community.

Great Falls Pre-Release Center

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

COOK (FULL TIME)

Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to: Produce consistent, high-quality prep work that supports flawless final dishes-done with precision and a positive attitude. All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties.

Boyne Resorts Inc

Prep Cook

FULL_TIME

The campuses are minimum security and residential in nature, housing closely screened and selected for program acceptance, adult male and female felon offenders during their structured transition program for re-entry into the community. The Centers also operate a Jail Alternative program for adult male/female clients and a Community Service program involving adjudicated males and females.

Staff Cook

Job Duties : The cook is responsible for preparing and serving an appetizing and appealing variety of planned meals and simply modified diets, assisting with ordering of food and kitchen supplies, and the cleanliness and sanitation of the kitchen and dining area. Educational Requirement : Must have the ability to read, speak, write and follow oral and written directions.

Butterfly Homes

Assisted Living Cook

OTHER

Five Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers“ and Five Guys was recently voted #1 burger in Zagat’s 2010 fast food survey.

Cook Jobs in Montana

Cook Elior

Cook HUNTERS ALLEY SPORTS BAR

Prep Cook At Bacchus Pub Noble House Hotels and Resorts

Sauté Cook Square One Concepts Inc

Cook I Winter '26-'27 Yellowstone Club LLC

Restaurant Cook The Old Saloon

Deli - Deli Cook Super 1 Foods

Cook I Montage Hotels & Resorts LLC

Cook II Montage Hotels & Resorts LLC

Cook I, Banquets (Full Time) Montage Hotels & Resorts LLC

Cook I, Backcast (Full Time) Montage Hotels & Resorts LLC

Cook II, Cortina (Winter J1) Montage Hotels & Resorts LLC

Cook II, Banquet Culinary (FT) Montage Hotels & Resorts LLC

COOK (ON CALL) Compass Group North America

Cook Great Falls Pre-Release Center

COOK (FULL TIME) Compass Group North America

Prep Cook Boyne Resorts Inc

Staff Cook Great Falls Pre-Release Center

Assisted Living Cook Butterfly Homes

Cook Five Guys Burgers and Fries

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