UNKNOWN

ADAPTED_NOW

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.

IHOP

Cook - 3339 IHOP-Oxford, MS (Oxford, MS)

FEED

Prepare food products for customers while maintaining the highest level of product quality and cleanliness. Work as part of a team to provide excellent service and high-quality food in a clean, friendly, and fun atmosphere.

Popeyes

Cook

OTHER

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility.

Millcreek of Pontotoc

PRTF - Cook

[AW]-iCims

FULL_TIME

We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create delicious dishes that delight our customers. Our commitment to quality ingredients and customer satisfaction has made us a beloved choice among locals, and our supportive team culture makes it a great place to work!

HARVEY FOOD GROUP LLC

cook

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. The Role at a glance: We are looking to add an experienced Full-Time Cook to work with a highly motivated and energetic kitchen staff in our Centreville, MS location.

HOUR

Elior

Full-Time Cook

ea_via_bold

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. With your dedication to quality and consistency, you will play a key role in creating memorable dining experiences that leave a lasting impression on our guests.

MGM Resorts International

Sushi Cook Jia - Beau Rivage

This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Cook - 3296 - Briarwood - Jackson, MS (Jackson, MS)

Cook - 2032 IHOP-Olive Branch, MS (Olive Branch, MS)

THE JOB: As a Cook in the Employee Dining Room, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. In this fast-paced, team-focused environment, you'll work behind the scenes for our most important guests-our employees-while showcasing your culinary skills in a space where quality and consistency matter every day.

Cook Employee Dining Room - Beau Rivage

From preparing fresh sauces and handcrafted pastas to ensuring every plate is beautifully presented, your culinary expertise will help create moments guests savor long after their meal. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Cook Stalla - Beau Rivage

Job Summary: Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook, salad station, etc. Reports to the general manager and works together with them to: Be a team player that will communicate effectively with respect to your teammates, managers and guests.

Twin States

This position provides hands-on leadership to cooks, ensures food is prepared and delivered on time to specification, promotes food safety, conducts daily positive pre-shift meetings, places orders, responds to emails, and coaches team members. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Golden Nugget

Lead Cook - Banquets

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

COOK (FULL TIME)

The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. General Education Degree (GED) or High School Diploma; two years of quick service restaurant related experience and/or training; or equivalent combination of education and experience.

Boomtown Casino Biloxi

Cook II - Fat Tuesday - Full Time

GRILL COOK (FULL TIME)

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

COOK (FULL TIME AND PART TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

PREP COOK (FULL TIME)

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell.

Hollywood Casino Gulf Coast

Cook II - Banquet - Full Time

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Cook Jobs in Mississippi

Cook - 3339 IHOP-Oxford, MS (Oxford, MS) IHOP

Cook Popeyes

PRTF - Cook Millcreek of Pontotoc

cook HARVEY FOOD GROUP LLC

Full-Time Cook Elior

Cook Sodexo SA

Sushi Cook Jia - Beau Rivage MGM Resorts International

Cook - 3296 - Briarwood - Jackson, MS (Jackson, MS) IHOP

Cook - 2032 IHOP-Olive Branch, MS (Olive Branch, MS) IHOP

Cook Employee Dining Room - Beau Rivage MGM Resorts International

Cook Stalla - Beau Rivage MGM Resorts International

Cook Twin States

Lead Cook - Banquets Golden Nugget

COOK (FULL TIME) Compass Group North America

Cook II - Fat Tuesday - Full Time Boomtown Casino Biloxi

GRILL COOK (FULL TIME) Compass Group North America

COOK (FULL TIME AND PART TIME) Compass Group North America

PREP COOK (FULL TIME) Compass Group North America

Cook II - Banquet - Full Time Hollywood Casino Gulf Coast

FAIRBANKS COOKS Hollywood Casino Tunica

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