UNKNOWN

ADAPTED_NOW

HOUR

Lead Chef / Kitchen Lead runs the kitchen, oversees plating/quality, inventory, prep, staff, cleanliness, opening/closing, and makes sure evening shift is set up. Prep Cook handles daily food prep, portions, egg rolls, meats, sides, sauces, labeling/storage, prep-area cleaning, and keeping the kitchen stocked.

The Riviere ( The Honey Drizzle )

Chef leads and prep cooks

Poached

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our Prep Cooks are Responsible for: • Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence.

Ford's Garage

Prep Cook

Ford's Garage jobs

FEED

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

Texas Roadhouse Holdings LLC

ea_via_bold

Military Spouses moving to the area within 30 days from the closing date of this announcement and Involuntarily Separated Military (ISM) members claiming ISM Preference are included in this area of consideration.). Army NAF employment can provide a sense of pride and fulfillment, as youll be supporting communities comprised of military and civilian personnel, and their families, which contributes to the Department of Defenses overall mission.

ORGANIZATION
The Army, as one of the three military departments (Army, Navy and Air Force) reporting to the Department of Defense, is composed of two distinct and equally important components: the active component and the reserve components. The reserve components are the United States Army Reserve and the Army National Guard.


Regardless of component, the Army conducts both operational and institutional missions. The operational Army consists of numbered armies, corps, divisions, brigades, and battalions that conduct full spectrum operations around the world. The institutional Army supports the operational Army. Institutional organizations provide the infrastructure necessary to raise, train, equip, deploy, and ensure the readiness of all Army forces. The training base provides military skills and professional education to every Soldier—as well as members of sister services and allied forces. It also allows the Army to expand rapidly in time of war. The industrial base provides world-class equipment and logistics for the Army. Army installations provide the power-projection platforms required to deploy land forces promptly to support combatant commanders. Once those forces are deployed, the institutional Army provides the logistics needed to support them.


Without the institutional Army, the operational Army cannot function. Without the operational Army, the institutional Army has no purpose.

OUR PURPOSE REMAINS CONSTANT
To deploy, fight and win our nation’s wars by providing ready, prompt and sustained land dominance by Army forces across the full spectrum of conflict as part of the joint force.

The Army mission is vital to the Nation because we are the service capable of defeating enemy ground forces and indefinitely seizing and controlling those things an adversary prizes most – its land, its resources and its population.

United States Army

Cook NA-04

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Minimum Qualifications: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Troon

PART_TIME

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Corporation

Prep Cook - Virginia State University

[AW]-iCims

Contribution to Topgolf and Other Playmakers: Keep the kitchen running efficiently by maintaining a clean and organized space, from washing dishes to managing equipment. Role and Interaction with Players: Prepare and cook delicious food items that exceed guest expectations, ensuring every dish is made to perfection.

Topgolf

Cook

The ideal candidate is an early riser with a strong work ethic, a passion for food preparation, and the ability to work efficiently in a fast-paced, team-oriented environment. Hermitage Country Club is seeking a reliable and detail-oriented Morning Banquet Prep Cook to join our culinary team.

Hermitage Country Club

Banquet Prep Cook

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Bowl America was founded in 1958 with the opening of Washington DC's first tenpin bowling center, Bowl America Shirley.  This center still operates today and it is located on Edsall Road and  I-395. Bowl America Shirley at the time was the only bowling center to feature  automatic pinsetters and underlane ball returns.  Bowl America Falls Church and Bowl America Fairfax, both of which are still in operation, were constructed shortly thereafter.  The Bowl America family currently has 17 locations in the Metro DC, Baltimore, Maryland, Richmond, Virginia and Jacksonville, Florida markets.  
Our business model focuses on league development as well as parties of all types.  Auxillary sources of revenue include shoe rental along with food and beverage sales.  Many of our management employees have more than 25 years of experience with the company, with some managers approaching 50 years of service.  It is with this long tenure and knowledge of the bowling industry  that our employees have lead to the success of Bowl America.  The company is the only bowling operator listed on the stock exchange under BWL.A.
The company offers its full time employees excellent benefits, including Stock Ownership and profit Sharing.  Both of which are provided at no cost to the employee.  Also available is medical and life insurance in which the company pays a majority of the costs.  All full time employees that average 1000 hours per fiscal year receive paid vacation and holiday pay.  Learn more about Bowl America by visiting our website at bowl-america.com.

Bowl America

FULL_TIME

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

Taziki's Cafe

Cook-Stonehenge

Cook-Winterpock Road

Cook-Innsbrook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook - Chesterfield Crossing Chili''s

Prep Cook - VCU-Aramark

Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

COOK SUPERVISOR (FULL TIME)

ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

BPS Direct LLC

Cook Full Time

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Olive Garden

NAS Olivegardenorganic

Compass Group USA Inc

Cook Supervisor (Full Time)

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse Inc

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Cook Jobs in Midlothian, VA

Chef leads and prep cooks The Riviere ( The Honey Drizzle )

Prep Cook Ford's Garage

Prep Cook Texas Roadhouse Holdings LLC

Cook NA-04 United States Army

Prep Cook Troon

Prep Cook - Virginia State University Thompson Hospitality Corporation

Cook Topgolf

Banquet Prep Cook Hermitage Country Club

Cook Bowl America

Cook-Stonehenge Taziki's Cafe

Cook-Winterpock Road Taziki's Cafe

Cook-Innsbrook Taziki's Cafe

Prep Cook - Chesterfield Crossing Chili''s Chili's Grill & Bar

Prep Cook - VCU-Aramark Chili's Grill & Bar

COOK SUPERVISOR (FULL TIME) Compass Group North America

Cook Full Time BPS Direct LLC

Prep Cook Olive Garden

Cook Supervisor (Full Time) Compass Group USA Inc

Prep Cook Texas Roadhouse Inc

COOK (PART TIME) Compass Group North America

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