NewLine Cook - UVA - University of Virginia S&E AramarkLine Cook - UVA - University of Virginia S&ECharlottesville, VA$21–$22 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook-Runk Hall - Univ. of Virginia-Runk Dining Hall AramarkLead Cook-Runk Hall - Univ. of Virginia-Runk Dining HallCharlottesville, VA$17–$18 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
NewCook - UVA-Brandon Ave AramarkCook - UVA-Brandon AveCharlottesville, VA$18–$20 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook-Part-Time O'Hill - Univ. of Virginia-Observatory AramarkCook-Part-Time O'Hill - Univ. of Virginia-ObservatoryCharlottesville, VA$17–$18 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewLead Cook - Univ. of Virginia-Newcomb Hall AramarkLead Cook - Univ. of Virginia-Newcomb HallCharlottesville, VA$18–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Retail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthRetail Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62We offer a full continuum of inpatient and outpatient services, including Augusta Medical Center-a 255-bed facility-and Augusta Medical Group, which operates 40 practice locations and four urgent care centers. The Retail Cook is responsible for the preparation and service of meals in a retail cafeteria setting, ensuring that food is cooked safely and efficiently while upholding a clean and organized workspace.
Production Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services) Augusta HealthProduction Cook/Cafeteria Cook/Prep Cook (Healthcare/Kitchen Services)Fishersville, Virginia$17–$22.62Measures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
Production Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services) Augusta Health CareersProduction Cook - Full-Time, All Shifts *Future Opportunities* (Cafeteria Cook, Prep Cook (Healthcare), Kitchen Services, Culinary Services)Fishersville, VirginiaMeasures and mixes ingredients according to recipes using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and food processors to make entrées, sauces, casserole, soups, breads and desserts. Experience: Minimum of two years' experience in cooking, cold food preparation, and order/inventory management in healthcare nutrition services or other complex, high-volume food service environments.
NewBradbury Cafe is Seeking an Experienced Line Cook Harvest Moon CateringBradbury Cafe is Seeking an Experienced Line CookCharlottesville, VALine Cook Wanted – The Bradbury Cafe The Bradbury Cafe is seeking a motivated, enthusiastic, and hospitality-driven Line Cook to join our culinary team in downtown Charlottesville. Key Responsibilities Food Preparation: Assist in preparing a fresh, scratch-made breakfast and lunch menu, including frittatas, brick oven pizzas, and artisan sandwiches.
AM Line Cook Pyramid Global HospitalityAM Line CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Lead Cook I - Racquets Boars Head InnLead Cook I - RacquetsCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for exceptional guest experiences, world-class amenities, and an elevated culinary program. This space offers a more casual yet high-quality dining experience, serving fresh, approachable menu items to members and guests in a relaxed, fast-paced environment.
NewLine Cook Level99 EntertainmentLine CookVirginia18 - $24 an hour WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Line Cook Massanutten Current OpeningsLine CookMcGaheysville, VirginiaA Line Cook is responsible for cooking duties as assigned by the Restaurant Chef and General Manager, to include but not limited to, the preparation of quality food and maintenance of food prep areas, as well as other duties as assigned while upholding safety and sanitation policies. Properly and safely prepares and/or cooks quality food items in a timely manner.
Line Cook | Bold Rock Cider - Nellysford, VA Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Nellysford, VANellysford, Virginia$20–$35 / hourWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
NewSauté Cook III - The Mill Room Boars Head InnSauté Cook III - The Mill RoomCharlottesville, VAKnown for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike. Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program.
Line Cook Jack Brown's Beer & Burger JointLine CookCharlottesville, VA$15–$17 / hourYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Line Cook - The Ridley Thompson Hospitality CorporationLine Cook - The RidleyCharlottesville, VirginiaPart timeLocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation's largest minority-owned food and facilities management company, we take pride in being one of Charlottesville's Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyCharlottesville, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook Thrive Restaurant GroupLine CookVirginiaYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
["Line Cook","Line Cook"] Up On The Roof["Line Cook","Line Cook"]CharlottesvilleWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
NewLine Cook Schulte Hospitality Group IncLine CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Full Time Line Cook Schulte Hospitality Group IncFull Time Line CookCharlottesville, VASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook - The Ridley Thompson Hospitality Services LLCLine Cook - The RidleyCharlottesville, VALocated within The Draftsman Boutique Hotel near The University of Virginia, The Ridley is not just a restaurant but a tribute to Dr. Walter Ridley, the first Black student to graduate from UVA and receive a graduate degree from any major historically white public university in the South. As part of Thompson Hospitality, the nation''s largest minority-owned food and facilities management company, we take pride in being one of Charlottesville''s Black-owned restaurants, paying homage to Dr. Walter Ridley, a trailblazer in education.
Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyCharlottesville, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillWaynesboro, VA$15–$18 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - UVA - University Of Virginia S&E Aramark Corp.Line Cook - UVA - University Of Virginia S&ECharlottesville, VA$21–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillWaynesboro, VirginiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
["Lead Line Cook","Lead Line Cook"] Up On The Roof["Lead Line Cook","Lead Line Cook"]CharlottesvilleWork closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
["LINE COOK - GRILL","LINE COOK - GRILL"] Farmington Country Club["LINE COOK - GRILL","LINE COOK - GRILL"]Charlottesville$17–$19 / hourWork alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC. If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill!
Cook III Boars Head InnCook IIICharlottesville, VAEssential Job Functions: Food Preparation: Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers. Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
NewLine Cook Hyatt Place HarrisonburgLine CookHarrisonburg, VirginiaMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook Texas Roadhouse Holdings LLCLine CookWaynesboro, VA$15–$18 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Encore HospitalityCookHarrisonburg, VAWe require an experienced Cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Line Cook Texas Roadhouse IncLine CookCharlottesville, VACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cook Sunrise Senior Living LLCCookCharlottesville, VAAs a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.
["Line Cook - Kimpton The Forum Hotel","Line Cook - Kimpton The Forum Hotel"] Kimpton Hotels & Restaurants["Line Cook - Kimpton The Forum Hotel","Line Cook - Kimpton The Forum Hotel"]CharlottesvilleMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
AM Line Cook Pyramid Hotel GroupAM Line CookCharlottesville, VASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Line Cook Life Time IncLine CookVAThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
["Line Cook","Line Cook"] Texas Roadhouse["Line Cook","Line Cook"]CharlottesvilleAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.
Cook I Boars Head InnCook ICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
Cook II Boars Head InnCook IICharlottesville, VAAll employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.
Cook Red LobsterCookHarrisonburg, VirginiaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Prep Cook Pyramid Global HospitalityPrep CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Kitchen / Cook / Food Taco BellKitchen / Cook / FoodWaynesboro, VA$13.50–$15Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Cook - Level 1 Westminster-Canterbury of the Blue RidgeCook - Level 1Charlottesville, VA$16.66–$17.81 / hourWith venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef’s and cooks have opportunity to get creative with menus. Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team.
Pm Cook Pyramid Global HospitalityPm CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Cook I- Birdwood Mansion Boars Head InnCook I- Birdwood MansionCharlottesville, VABoar's Head Resort is a premier luxury destination in Charlottesville, Virginia, offering refined accommodations, exceptional amenities, and an elevated culinary program. This refined setting offers an intimate, fine dining experience focused on exceptional cuisine, elevated service, and meticulous attention to detail.
Cook The Mather in TysonsCookVirginiaOpened in March 2024, The Mather includes 293 independent living apartment homes, as well as assisted living, memory support, and skilled nursing, along with multiple restaurants, a fitness center, art studio, gardens and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
PM Cook Pyramid Global HospitalityPM CookVirginiaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.