NewCooks Accessible SpaceCooksLas Vegas, NVExperience working with persons with brain injury or cognitive disabilities and ability to display self-directedness in job tasks with the ability to work without direct supervision. You will work with the best and brightest team members in a beautiful building with a convenient location on the bus route.
Assisted Living Line Cook Legacy House of Centennial HillsAssisted Living Line CookLas Vegas, NV$15–$17 / hourPart timeWith beautiful views of the Spring mountains, we are a delightful retirement community in Las Vegas offering both assisted living and memory care services. Legacy House of Centennial Hills in Las Vegas, NV is looking to hire a part-time Assisted Living Line Cook.
Line Cook Lawry's CareersLine CookLas Vegas, NevadaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las VegasBrooklyn Bowl Las Vegas - Line CookLas Vegas, NevadaBrooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.
NewLine Cook Evening Entertainment GroupLine CookLas Vegas, NVAs a Line Cook at Bottled Blonde Las Vegas, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve collaborating with the culinary team to ensure timely and consistent delivery of high-quality meals to our guests.
NewLine Cook Jackmont HospitalityLine CookLas Vegas, NVMinimum qualifications include a high school diploma or equivalent, previous experience in a kitchen or food service environment, and basic knowledge of food safety and sanitation practices. Preferred qualifications are a culinary degree or certification, experience with Italian cuisine or similar culinary styles, and the ability to work in a fast-paced environment.
Line Cook Stonebridge CompaniesLine CookLas Vegas, NVWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.
NewLucilles BBQ - Line Cook Hof's Hut Restaurant & BakeryLucilles BBQ - Line CookLas Vegas, NVThe team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer.
Line Cook The Coffee ClassLine CookHenderson, NV$15–$19As a talented Line Cook, you will help prepare chef-driven breakfast and lunch dishes while enjoying great perks like paid training, employee discounts, and flexible scheduling. Welcome to The Coffee Class, your neighborhood coffee shop serving handcrafted lattes, fresh pastries, and chef-driven breakfast and lunch in Las Vegas.
NewLine Cook - OMNIA Skybar Las Vegas Tao Group HospitalityLine Cook - OMNIA Skybar Las VegasLas Vegas, NVSkills / Physical Demands / Work Environment / Schedule: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies.
Line Cook - Marquee Nightclub Las Vegas Tao Group HospitalityLine Cook - Marquee Nightclub Las VegasLas Vegas, NVProperly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.
Line Cook - Beauty & Essex Las Vegas Tao Group HospitalityLine Cook - Beauty & Essex Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - Citrus Pool FSG Digital Inc.Line Cook - Citrus PoolLas Vegas, NVProlonged periods of standing Repeating motions that may include the wrists, hands, and/or fingers Must be able to lift up to 50 pounds at times Ability to work in an environment that is subject to varying levels of noise, crowds, and smoke Follow all safety procedures as established by the company. 2 years previous experience working in a similar resort setting Must be able to work a flexible schedule including weekends and holidays Ability to effectively communicate in English in both written and oral forms Must be able to comprehend all information and documentation.
NewLine Cook TroonLine CookLas Vegas, NVJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Line Cook - LAVO Restaurant Las Vegas Tao Group HospitalityLine Cook - LAVO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewLine Cook - Marquee Dayclub Las Vegas Tao Group HospitalityLine Cook - Marquee Dayclub Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - Hakkasan Las Vegas Tao Group HospitalityLine Cook - Hakkasan Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Line Cook - Freedom Beat FSG Digital Inc.Line Cook - Freedom BeatLas Vegas, NVIt is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. Maintain day to day operations in absence of Lead Line Cook.
Line Cook - TAO Restaurant Las Vegas Tao Group HospitalityLine Cook - TAO Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewWUHU LINE COOK Silverton Hotel & CasinoWUHU LINE COOKLas Vegas, NV$17–$20 / hourTaking care of all Guest's requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers. Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
Line Cook - Village Pub (Summerlin) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Summerlin)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
NewLine Cook - Marilyn's Cafe Tuscany Suites and CasinoLine Cook - Marilyn's CafeLas Vegas, NVOperates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Yorky's)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Ellis Island) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Ellis Island)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Cimarron) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Cimarron)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Horizon) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Horizon)Henderson, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
NewLine Cook - Village Pub (Rainbow) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Rainbow)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Airport)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Decatur) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Decatur)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
NewLine cook-PUB365 Tuscany Suites and CasinoLine cook-PUB365Las Vegas, NVOperates and maintains food preparation and other kitchen equipment safe and clean working environment by complying health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range, and refrigeration equipment. Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
NewLine Cook - Caramella - Steady Extra (Planet Hollywood LV) Caesars EntertainmentLine Cook - Caramella - Steady Extra (Planet Hollywood LV)Las Vegas, NVWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
NewLINE COOK - OCEAN PRIME LAS VEGAS Cameron Mitchell RestaurantsLINE COOK - OCEAN PRIME LAS VEGASLas Vegas, NV$18–$28 / hourAbout Cameron Mitchell Restaurants (CMR): CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
BOH: Line Cook Lotus of SiamBOH: Line CookLas Vegas, NVJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Familiarity and knowledge of Asian cuisine and ingredients preferred.
Line Cook - Universal Horror Unleashed (Part-Time Universal Parks & ResortsLine Cook - Universal Horror Unleashed (Part-TimeLas Vegas, NVAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of guest interaction.
NewSpecialty Line Cook - Salted Lime - On Call Boyd GamingSpecialty Line Cook - Salted Lime - On CallNorth Las Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewLine Cook - Tin Lizard - On Call Boyd GamingLine Cook - Tin Lizard - On CallHenderson, NVOther physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.
NewLine Cook Specialty - Du Par's - Full Time Boyd GamingLine Cook Specialty - Du Par's - Full TimeLas Vegas, NVOther physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.
NewLine Cook Specialty - Banquets - On Call Boyd GamingLine Cook Specialty - Banquets - On CallLas Vegas, NVOther physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Control waste by monitoring proper rotation, storage, and quantity control.
NewLine Cook Local.House International, Inc.Line CookLas Vegas, NVIf you thrive in a collaborative environment and have experience across a variety of cooking techniques-poaching, braising, roasting, sautéing, grilling, frying, and baking-we want to hear from you. Nestled in Kyle Canyon within the Spring Mountains, The Retreat on Charleston Peak is a scenic mountain lodge just 45 minutes from Las Vegas.
NewLine Cook -Market Street Cafe-On Call Boyd GamingLine Cook -Market Street Cafe-On CallLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewLine Cook BJ's RestaurantsLine CookLas Vegas, NV$12–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guests know us for. Responsibilities: Craft delicious food that connects guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
Line Cook - Ocean Prime Las Vegas Cameron Mitchell ExternalLine Cook - Ocean Prime Las VegasLas Vegas, NevadaCMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
NewLine Cook- Las Vegas Smith & Wollensky Restaurant GroupLine Cook- Las VegasLas Vegas, NVHe/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. Requirements: Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant).
Line Cook Lucky's Gaming & SpiritsLine CookLas Vegas, NevadaMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Prepares food items by cutting, chopping, mixing, and preparing sauces.
NewLine Cook Lawry's RestaurantsLine CookLas Vegas, NVBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
NewLine Cook Snooze, an A.M. EateryLine CookLas Vegas, NV$18–$21 / hourPrepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, dental, and vision insurance plans, and medical and dependent care flexible spending accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.
NewLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamHenderson, NevadaApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook P.F. Chang'sLine CookLas Vegas, NevadaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook King's Fish House - HendersonLine CookHenderson, NV$17–$21 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.