UNKNOWN

FEED

Minimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.

Sophy

Cook

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We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Here's why: You provide food service, create great meals using established recipes, diet modifications and menu cycles.

Arbor Co

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago's River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.

Lettuce Entertain You Enterprises Inc

Line Cook PM

Minimum qualifications for the Prep Cook: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Prep Cook

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

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INTERN

HOUR

If you're ready to make your mark in the culinary world and be part of a fantastic team, we encourage you to apply today at Uncle Bub's BBQ & Catering! In this role, you'll play a vital part in preparing delicious meals for our off-site stand during the busy fall season.

Uncle Bub's BBQ & Catering

Seasonal Prep Cook

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Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

Lead Line Cook

The Case Management Coordinator utilizes critical thinking and judgment to collaborate and inform the case management process, The Case Management Coordinator facilitates appropriate healthcare outcomes for members by aiding with appointment scheduling, identifying and assisting with accessing benefits and education for members through the use of care management tools and resources. Enhancement of Medical Appropriateness and Quality of Care: Using holistic approach consults with case managers, supervisors, Medical Directors and/or other health programs to overcome barriers to meeting goals and objectives presents cases at case conferences to obtain multidisciplinary review in order to achieve optimal outcomes.

CVS Health offers a world of promising job opportunities across a diverse range of careers in everything from corporate and pharmacy roles to retails positions. No matter where you work at CVS Health, your unique skills, talents and abilities are welcome and valued. We recognize and reward greatness and want our employees to know their work is making a difference in the lives of millions. Join us today. Together we can continue making innovative, high-quality health and pharmacy services safe, affordable and accessible – for all.

CVS Health Corp

Case Management Coordinator - Field (Southern Cook County)

The Cook is responsible for preparing and serving quality meals in accordance with applicable federal, state, and local regulations, established facility policies and procedures, and the direction of the Dietitian and/or Director of Food Services. This part-time opportunity is ideal for an individual who enjoys cooking, takes pride in food quality and cleanliness, and wants to make a meaningful difference in the lives of others.

Aliya

Part Time Cook

RecruiterPM

This role is responsible for preparing nutritious, high-quality meals that meet the dietary needs of our residents while maintaining a safe and sanitary kitchen environment. Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.).

Trains and supervises Assistant Cooks, Utility Aides, Servers, Dietary Aides, and engages in progressive discipline as needed. · Oversees the selection of food from storage for the day and for advanced production, ensuring practices are within the guidelines of proper thawing and storage.

Smith Village

Lead Cook - Full-Time 2nd Shift

Join Rt 47 Wings & Tavern, where we serve smash burgers, wings, hot dogs, and cold drinks with a laid-back vibe perfect for friends and family. Smash burgers, wings, hot dogs and cold drinks served with a laid-back vibe for friends, family and fans of bold taste.

Rt 47 Wings & Tavern

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & Retail

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

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Oversee all aspects of preparation, distribution, storage, and sanitation to assure all staff adheres to established procedures. We offer a fine dining experience for our residents and are looking for a Cook to add to our team.

Cook - Part-Time 1st Shift

As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.

RREMC Restaurants

Cooks - Denny's Aurora

Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.

TravelCenters of America Inc

Charleys Cook

OTHER

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Line Cook

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Cook Jobs in Joliet, IL

Cook Sophy

Cook Arbor Co

Line Cook PM Lettuce Entertain You Enterprises Inc

Prep Cook Troon

Cook 1 Invited

Seasonal Prep Cook Uncle Bub's BBQ & Catering

Lead Line Cook Lettuce Entertain You Enterprises Inc

Case Management Coordinator - Field (Southern Cook County) CVS Health Corp

Part Time Cook Aliya

Cook Aliya

Lead Cook - Full-Time 2nd Shift Smith Village

Cook Rt 47 Wings & Tavern

Cook-Retail and Production - UChicago Medicine - Ingalls Patient Svc & Retail Aramark

Prep Cook Parkhurst Dining

Cook - Part-Time 1st Shift Smith Village

Cooks - Denny's Aurora RREMC Restaurants

Charleys Cook TravelCenters of America Inc

Line Cook Applebee's

Cook III - Palmer House Hilton Hilton Worldwide Holdings Inc

Black Bear Cook - PT TravelCenters of America Inc

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