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FEED

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Warren Barr Gold Coast - Food

Cook - Queen Bee Elementary School District 16

The Sautee Cook is responsible for preparing sautés, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Avolta

Sautee Cook

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The Sushi Cook is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times, and performing all other responsibilities as directed by the business or as assigned by management. Operates kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.

Sushi Cook

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Requirement: Previous high volume prep cooking experience, safety sanitation license, and HACCP knowledge are required.

Compass Group USA

POLARIS PREP COOK (FULL TIME)

IRecruitee

Cook - The Morton Arboretum

Cook-DCAM - UChicago Medicine - DCAM Retail

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Prep Cook - Jake Melnick's

Prep Cook, Culinary - Solider Field

Cook (Rotating Shifts) at Swedish Hospital-Endeavor Health - Swedish Hospital

Oversee all aspects of preparation, distribution, storage, and sanitation to assure all staff adheres to established procedures. We offer a fine dining experience for our residents and are looking for a Cook to add to our team.

Smith Village

Cook - Full-Time 2nd Shift

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Sound understanding of OH&S procedures •Capability of maintaining a clean, tidy and organised work station •Ability to respond under pressure and adjust to demand •Outstanding multitasking capability Good communication skills and great ability to work as part of a team •Attention to detail and ability to keep the big picture in mind •Serve Safe certificate Culinary qualifications and certificates will be regarded but they are not essential. About GYG Guzman y Gomez (GYG) Mexican Kitchen are fast paced food and beverage restaurants that are focused on continually enhancing the guest experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment.

GYG Mexican Kitchen USA

Cook

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. As part of Compass Healthcare, we care deeply for people,build belonging, and serve with detail, quality, and excellence to set the stage for healing.

PREP COOK (FULL TIME)

The final pay rate offered may be more than the posted range based on several factors including but not limited to: licensure, certifications, work experience, education, knowledge, demonstrated abilities, internal equity, market data, and more. Silver Cross Hospital and Silver Cross Medical Groups offer a comprehensive benefit package available for Full-time and Part-time employees which includes: Medical, Dental and Vision plans.

Silver Cross Hospital

Cook (Full-time)

Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations. Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.

Bally's Corporation

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. Must have great interpersonal communication skills to work with others.

Cook Jobs in Joliet, IL

Cook - Warren Barr Gold Coast - Food Aramark

Cook - Queen Bee Elementary School District 16 Aramark

Sautee Cook Avolta

Sushi Cook Avolta

POLARIS PREP COOK (FULL TIME) Compass Group USA

Cook - The Morton Arboretum Aramark

Cook-DCAM - UChicago Medicine - DCAM Retail Aramark

Prep Cook - Jake Melnick's Compass Group USA

Prep Cook, Culinary - Solider Field Compass Group USA

Cook (Rotating Shifts) at Swedish Hospital-Endeavor Health - Swedish Hospital Aramark

Cook - Full-Time 2nd Shift Smith Village

Cook GYG Mexican Kitchen USA

PREP COOK (FULL TIME) Compass Group USA

Cook Silver Cross Hospital

Cook (Full-time) Silver Cross Hospital

Cook Bally's Corporation

Cook Pollo Campero

Cook (Full-Time) Silver Cross Hospital

Cook (Part-time) Silver Cross Hospital

Cook (Part-Time) Silver Cross Hospital

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