NewCook (Full-Time) - Restaurant Crew Zaxby'sCook (Full-Time) - Restaurant CrewWestfield, IN$13.50–$14.75To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.
NewCook (Part-Time) - Restaurant Crew Zaxby'sCook (Part-Time) - Restaurant CrewWestfield, IN$13.50–$14.75Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and experience great food.
Line Cook Hawthorns/SagamoreLine CookNoblesville, Indiana$20–$25Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
Line Cook/Expo Hawthorns/SagamoreLine Cook/ExpoFishers, Indiana$17–$19Sagamore has been recognized for numerous awards including: “Top 10 Best New Private Courses in America” by Golf Digest 2004 “Top 5 Golf Courses in Indiana” by Golf Digest 2005 “Top 100 Residential Golf Courses in America” by Golfweek 2007 “Top 10 Golf Courses in Indiana” by Golf Digest 2021 Located in Noblesville, IN, you’ll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
NewLine Cooks O'Charley's Team MembersLine CooksIndianapolis, IndianaAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook The Cake Bake ShopLine CookIndianapolis, INThis role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success. Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.
NewLine Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaFishers, IN$13–$16 / hourIn a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
NewLine Cook Harry & IzzyLine CookIndianapolis, INWe encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve.
NewLine Cook Harry & Izzy'sLine CookIndianapolis, IN$20.75–$20.75Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. Harry & Izzy’s is an independent, upscale American Grill located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis, and the heart of Downtown Indianapolis.
NewLine Cook The Original Pancake HouseLine CookFishers, INResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewLine Cook III Won't Stop HospitalityLine Cook IIIIndianapolis, INPhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
Line Cook First Hospitality Group IncLine CookIndianapolis, INOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
NewLine Cook (PM) - Sheraton Indianapolis City Centre RemingtonLine Cook (PM) - Sheraton Indianapolis City CentreIndianapolis, INVisual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
NewLine Cook Won't Stop HospitalityLine CookIndianapolis, INPhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting; to stand or sit for prolonged periods of time; to frequently stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to heavy amounts of weight; to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; and to verbally communicate to exchange information. This enables the individual to be considered for the position they desire, to perform the essential functions of the position, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless such accommodation would impose an undue hardship.
NewLine Cook Kona GrillLine CookCarmel, INWhat We're Looking ForPrevious experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant . If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Line Cook The Recovery VillageLine CookIndianapolis, INAdvanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work.
NewLine Cook Wild EggsLine CookFishers, INPrimary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes. Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume.
NewLine Cook Cooper's Hawk Winery and RestaurantsLine CookIndianapolis, INthe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook TroonLine CookNoblesville, IndianaQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Prepares the proper amount of food according to production or forecast sheets and production plans.
NewFood & Beverage - Line Cook Hilton HotelsFood & Beverage - Line CookIndianapolis, INMHG Hotels LLC seeks to attract and retain a high-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve. Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet .
NewLine Cook Old Spaghetti FactoryLine CookIndianapolis, INThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do:Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
NewLine Cook/Expo The sagamore ClubLine Cook/ExpoFishers, INSagamore has been recognized for numerous awards including: "Top 10 Best New Private Courses in America" by Golf Digest 2004 "Top 5 Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by Golfweek 2007 "Top 10 Golf Courses in Indiana" by Golf Digest 2021 Located in Noblesville, IN, you'll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
NewLine Cook The sagamore ClubLine CookNoblesville, INSagamore has been recognized for numerous awards including: "Top 10 Best New Private Courses in America" by Golf Digest 2004 "Top 5 Golf Courses in Indiana" by Golf Digest 2005 "Top 100 Residential Golf Courses in America" by Golfweek 2007 "Top 10 Golf Courses in Indiana" by Golf Digest 2021 Located in Noblesville, IN, you'll find this city and county to be recognized as one of the most attractive places to live with affordable housing, great schools, and plenty of shopping areas for all your needs. The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
Line Cook Fast Fire Pizza Company LLCLine CookFishers, INIn this position, you will be responsible for using high-quality ingredients to prepare delicious pizzas for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLead Line Cook - Dean's White Lodging Services CorporationLead Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Line Cook White Lodging Services CorporationLead Line CookIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Line Cook - High Velocity White Lodging Services CorporationLead Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook Seasons 52 RestaurantLine CookIndianapolis, INWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations . Coordinating food orders to support timely and efficient delivery to each table .
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse Dividend Restaurant GroupLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, INLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
NewLine Cook P.F. Chang'sLine CookIndianapolis, IN$16.50–$20.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook The StratfordLine CookCarmel, Indiana$21–$23If you love creating exceptional dining experiences but are ready to leave behind the late nights, stressful restaurant grind, and unpredictable schedules, senior living may be the career change you've been looking for. Competencies:To perform the job successfully, an individual should demonstrate the following competencies:Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
NewLine Cook Dave & BusterLine CookIndianapolis, IN$12.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLead Line Cook PM Shift- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook PM Shift- Spoke & Steele RestaurantIndianapolis, INWork hours will typically fall between 2pm and 12am, however restaurant operations are from 6am to midnight daily, so flexibility to help on busy mornings is favorable. If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team!
NewDave & Buster's - Restaurant Line Cook - Greenwood - Urgently Hiring Dave & Buster'sDave & Buster's - Restaurant Line Cook - Greenwood - Urgently HiringGreenwood, INThe ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Greenwood. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
Line Cook Davidson Hospitality GroupLine CookIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewLine Cook SSP AmericaLine CookIndianapolis, INAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. The ideal candidate for this position has: Follow all recipes and practice portion control to prepare, garnish, and present ordered items .
NewLine Cook-Well Paying Position at Eddie Merlot's Prime Steakhouse DRG EmployerLine Cook-Well Paying Position at Eddie Merlot's Prime SteakhouseIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
NewLine Cook 1933 Lounge + HC Tavern by St. ElmoLine CookIndianapolis, IN$20.75–$20.75We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
NewSenior Line Cook - High Velocity White Lodging Services CorporationSenior Line Cook - High VelocityIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewSenior Line Cook - Dean's White Lodging Services CorporationSenior Line Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLine Cook- Part Time PM Shift Spoke & Steele StepStone HospitalityLine Cook- Part Time PM Shift Spoke & SteeleIndianapolis, INOur goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of! We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis.
NewLine Cook BJ's RestaurantsLine CookGreenwood, IN$16–$20 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.
NewLead Line Cook- Spoke & Steele Restaurant StepStone HospitalityLead Line Cook- Spoke & Steele RestaurantIndianapolis, INIf you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! Managing kitchen operations during peak hours to maintain timely and high-quality food output .
NewLine Cook - Independent Living (Full-Time) Cypress VillageLine Cook - Independent Living (Full-Time)Indianapolis, IN$19–$25 / hourIn this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you!
Line Cook (Upscale / Fine Dining) Del Frisco'sLine Cook (Upscale / Fine Dining)Indianapolis, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewBanquet Line Cook MarriottBanquet Line CookIndianapolis, INA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Westin Indianapolis presents an exciting opportunity to be part of a renowned hotel that is dedicated to creating memorable experiences for guests in the vibrant city of Indianapolis.
NewLine Cook Red RobinLine CookNoblesville, IN$15.17–$18.31 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewLine Cooks O'Charley'sLine CooksIndianapolis, INAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
NewLine Cook - North A&L Staffing DefunctLine Cook - NorthIndianapolis, INAbout the job Line Cook - North A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleani...
NewLine Cook Logans RoadhouseLine CookNoblesville, INFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.